Handle intense grill service without compromise. This countertop radiant charbroiler delivers 105,000 BTU of liquid propane heat across a 36-inch cooking top to sustain continuous production in busy kitchens. Operators gain consistent searing performance and simplified maintenance in a stainless steel package built for commercial workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP valve. Scrape the grid and remove the grate; soak cast iron parts in warm, soapy water and scrub with a nonmetal brush. Wipe stainless surfaces with mild detergent; rinse and dry to prevent corrosion. Empty grease trough and water tubs daily; dispose of grease per local codes. Clean burner ports with a soft wire once cool. Inspect seals and CSA-rated fittings weekly. Regular cleaning prevents contamination, fires, high bills, equipment failure, and failed inspections.#@@#Additional Info#@#Bakers Pride C-36RS-R-LP offers 36" countertop radiant charbroiler performance with 105,000 BTU output, stainless steel, cast iron radiants, EZ-tilt grease trough, 6" service shelf, water tubs, manual controls, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Handle intense grill service without compromise. This countertop radiant charbroiler delivers 105,000 BTU of liquid propane heat across a 36-inch cooking top to sustain continuous production in busy kitchens. Operators gain consistent searing performance and simplified maintenance in a stainless steel package built for commercial workflows.
#@@# Radiant Cooking#@#
Radiant heat concentrates energy into cast iron radiants that provide rapid, even searing across the entire 36-inch surface. Chefs control cooking results through manual adjustments while radiants sustain temperature under heavy load.
#@@# Durable Construction#@#
Stainless steel construction resists corrosive kitchen environments and supports daily use in high-volume settings. Fabrication includes a free-floating round rod top grate that tolerates thermal cycling without warping.
#@@# Grease Management#@#
An EZ tilt to front grease trough directs drippings away from the cook surface for predictable drainage and reduced flare-ups. Staff access grease without reaching over hot zones, which improves safety and cleaning cadence.
#@@# Service Access#@#
A 6-inch service shelf with an integrated utility bar offers staging for tools and quick access to utensils during peak service. Water tubs and an included top grid scraper allow on-the-spot cleaning that maintains throughput.
#@@# Installation Flexibility#@#
Countertop design permits placement on equipment stands or existing worktops where a full drop-in unit would not fit. Units ship without legs to enable custom mounting and fitment into crowded backline footprints.
#@@# Certified Reliability#@#
This model carries CSA Flame and CSA Star listings and meets NSF requirements for commercial foodservice equipment. Buyers receive documented compliance for regulatory inspections and routine health audits.
#@@# Performance Specifications#@#
Operates on liquid propane and delivers a total of 105,000 BTU from a manual control system optimized for steady output.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily burn-off cycles and scrape the free floating round rod top grate to remove food debris and prevent flare-ups. Empty EZ tilt-to-front grease trough and water tubs after each service; inspect and tighten grease fittings weekly. Clean cast iron radiants with a stiff brush, then season lightly with cooking oil to prevent rust. Sanitize stainless steel exterior with a mild detergent and soft cloth. Schedule professional CSA gas and leak inspections quarterly.
