Stop sacrificing throughput for control. This floor-model natural gas charbroiler delivers sustained grilling power with engineered components that maintain consistent heat across the cooking surface while simplifying daily service and cleaning routines. Designed for continuous commercial use, the unit balances efficient fuel use with robust stainless-steel construction to support heavy kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the charbroiler. Remove grates and soak in warm, soapy water; scrub with the included top grid scraper. Empty front grease trough and dispose of grease safely. Wipe cast iron radiants with a non-abrasive pad; dry thoroughly to prevent rust. Clean stainless steel exterior with mild detergent and soft cloth. Check and clean vent paths and water tubs regularly. Follow CSA and NSF requirements and reconnect gas after unit is fully dry.#@@#Additional Info#@#Bakers Pride F-24RS-R-NG charbroiler offers 60,000 BTU heat with cast iron radiants and a round rod grate for searing.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This floor-model natural gas charbroiler delivers sustained grilling power with engineered components that maintain consistent heat across the cooking surface while simplifying daily service and cleaning routines. Designed for continuous commercial use, the unit balances efficient fuel use with robust stainless-steel construction to support heavy kitchen workflows.
#@@# Radiant Heat#@#
Radiant cast iron elements provide direct, even thermal transfer across the grates, producing reliable sear lines and consistent cook temperatures for large-volume grilling tasks. Operators benefit from quicker recovery between loads and predictable results across multiple product types.
#@@# Round Rod Grate#@#
Free-floating round rod top grates allow product contact that promotes charring and grill marks while shedding debris toward the trough, supporting faster turnover and consistent presentation. Chefs receive a sturdy cooking surface that resists warping under sustained heat loads.
#@@# Grease Management#@#
An EZ-tilt-to-front grease trough funnels runoff into accessible water tubs, minimizing splash and simplifying grease removal without interrupting service. Staff reduce downtime for cleaning and lower fire risk through controlled grease collection.
#@@# Service Accessibility#@#
A six-inch service shelf with utility bar places tools and small pans within reach, improving line ergonomics and plate assembly speed during peak periods. Technicians access internal components more easily thanks to the open cabinet base and modular design for routine maintenance.
#@@# Construction Durability#@#
Stainless steel exterior panels and a cast iron radiant system withstand continuous operation and aggressive cleaning cycles, preserving finish integrity and structural stability. Facilities extend equipment life and lower replacement frequency through durable materials suited to commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bakers Pride F-24RS-R-NG charbroiler by scheduling daily and weekly tasks to ensure reliable operation. Inspect and empty the EZ tilt grease trough each shift and wash water tubs with detergent to prevent buildup. Scrub the free floating round rod grid and remove debris with the included top grid scraper. Clean cast iron radiants and season them lightly after drying to inhibit corrosion. Verify manual controls and gas connections for leaks; tighten fittings and test burners monthly.
