Built for continuous operation in busy kitchens, this countertop radiant charbroiler ensures consistent searing and throughput for restaurants, hospitals, campuses, and catering facilities. Designed for natural gas, it delivers 60,000 BTU to support sustained grilling cycles while maintaining uniform surface temperatures across a 24" cooking area. Stainless steel construction and service-oriented features simplify tasks and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the charbroiler cool. Remove top grate and scrape debris with the included scraper. Empty front grease trough and wipe with warm, soapy water. Lift cast iron radiants and clean beneath with a non-abrasive pad. Clean stainless steel exterior with mild detergent and dry to prevent spotting. Check water tubs and service shelf; replace damaged seals. Reinstall parts and test burners before returning to service.#@@#Additional Info#@#Bakers Pride C-24RS-R-NG charbroiler delivers 60,000 BTU natural gas heat across a 24" stainless steel body with cast iron radiants, EZ-tilt grease trough, 6" shelf, water tubs, scraper, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for continuous operation in busy kitchens, this countertop radiant charbroiler ensures consistent searing and throughput for restaurants, hospitals, campuses, and catering facilities. Designed for natural gas, it delivers 60,000 BTU to support sustained grilling cycles while maintaining uniform surface temperatures across a 24" cooking area. Stainless steel construction and service-oriented features simplify tasks and reduce downtime.
#@@# Cast Iron Grates#@#
Cast iron round rod grates transfer heat directly for effective searing and durable contact. Operators achieve defined grill marks and rapid color development, while the heavy-duty material resists warping under repeated thermal cycles.
#@@# Radiant Heat System#@#
Cast iron radiants evenly distribute 60,000 BTU beneath the grates, stabilizing cooking temperatures across the 24" width. Chefs maintain consistent cook times and reduce product loss from hot spots, improving yield control for high-volume service.
#@@# Countertop Configuration#@#
Countertop installation eliminates freestanding legs and integrates easily on stainless steel equipment stands common in commissaries and hospital kitchens. Facilities save floor space and streamline kitchen layouts, enabling flexible placement on worklines.
#@@# EZ Grease Trough#@#
An EZ-tilt-to-front grease trough channels drippings forward for quick collection and minimizes splashback into the cooking zone. Culinary teams reduce cleaning intervals and mitigate fire risks by keeping grease away from burners and radiants.
#@@# Service Shelf With Utility Bar#@#
A 6" service shelf with a utility bar provides staging for tools, pans, and tongs, reducing travel time between tasks. Staff maintain ergonomic access to utensils and pans, speeding plating and monitoring during peak volume.
#@@# Integrated Water Tubs#@#
Built-in water tubs beneath the grates suppress flare-ups and simplify cleaning during shift changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Bakers Pride C-24RS-R-NG charbroiler, remove and clean the free floating round rod top grate daily with a nylon brush and warm, soapy water. Empty the EZ tilt to front grease trough after each shift and inspect cast iron radiants for buildup; deglaze radiants weekly with a stainless steel scraper. Flush water tubs and sanitize service shelf and utility bar nightly. Verify manual controls and gas connections monthly for leaks and proper operation.
