Built for high-volume grilling, this floor-model charbroiler delivers consistent searing across a 72" surface while ensuring commercial serviceability. It produces 240,000 BTU of radiant heat to meet peak demands in restaurants, schools, hospitals, and catering operations. Stainless steel construction resists corrosion and includes an open cabinet base for storage and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas supply and let unit cool. Remove grates and radiants; scrape tops with the included grid scraper. Wash grates and drip troughs in warm, soapy water; rinse and dry. Wipe stainless exterior with non-abrasive cleaner and soft cloth. Clean grease from open cabinet base and water tubs; inspect and clear EZ-tilt trough. Check seals and adjustable legs for wear. Clean vents and coils regularly to prevent fires and reduce energy use.#@@#Additional Info#@#Bakers Pride F-72RS-R-NG delivers 240,000 BTU radiant heat on a 72" stainless steel surface with a round rod grid, grease trough, manual controls, adjustable legs, service shelf, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume grilling, this floor-model charbroiler delivers consistent searing across a 72" surface while ensuring commercial serviceability. It produces 240,000 BTU of radiant heat to meet peak demands in restaurants, schools, hospitals, and catering operations. Stainless steel construction resists corrosion and includes an open cabinet base for storage and maintenance.
#@@# Round Rod Grid#@#
The round rod top grate promotes even heat transfer, reducing hot spots for uniform grill marks. Pans and racks can be placed directly on the grid to expand cooking options without compromising sear quality.
#@@# Cast Iron Radiants#@#
Cast iron radiants stabilize surface temperatures under heavy loads, ensuring consistent cook times. Their design minimizes flare-ups and optimizes fuel-to-heat conversion for dependable performance.
#@@# High Heat Output#@#
With 240,000 BTU, the charbroiler supports simultaneous high-capacity grilling across its width during peak service. It handles large batches and recovers quickly between loads to maintain throughput.
#@@# Grease Management#@#
An EZ tilt-to-front grease trough channels runoff to integrated water tubs, simplifying waste control and reducing fire risks. Front-tilt access speeds cleaning and minimizes service downtime.
#@@# Service Accessibility#@#
The open cabinet base and 6" adjustable legs provide easy access to service points and allow leveling on uneven floors. A 6" service shelf with a utility bar keeps tools and supplies organized near the cooking surface for efficient workflow.
#@@# Regulatory Compliance#@#
CSA Flame, CSA Star, and NSF certifications confirm compliance with safety and sanitation standards required by institutional buyers. These credentials ensure smooth inspections during installations and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris with a nonmetal brush and verify stable ignition. Drain and clean water tubs daily to prevent scale; flush with a 1:10 vinegar solution then rinse. Scrape top grids after each shift using the included grid scraper and empty the EZ-tilt grease trough before shift end. Wipe external stainless steel with a neutral detergent and soft cloth. Check cast iron radiants for cracks monthly and tighten gas connections per CSA guidelines.
