Built for continuous operation in high-volume kitchens, this floor-model charbroiler delivers 240,000 BTU heat output and rugged construction to meet demanding service schedules. Operators achieve consistent searing across a 72" cooking width while maintenance remains efficient with front-tilt grease management and removable components. Facilities needing reliable, code-compliant equipment will find the unit aligns with commercial standards and workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool charbroiler. Remove grates, scrape grid, and clean radiants. Wash grease trough with soapy water; rinse and dry. Wipe stainless steel with non-abrasive cleaner. Clean base, water tubs, and burner openings with a soft brush. Check and clean vents and grease collectors weekly. Reinstall parts, confirm seals, and reconnect gas. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#Bakers Pride F-72RS-LP charbroiler delivers 240,000 BTU with cast iron radiants, stainless steel construction, round rod grate, EZ-tilt grease trough, water tubs, open cabinet base, and 6" adjustable legs for heavy-duty kitchen use.#@@#General Info#@#Description #@#
Built for continuous operation in high-volume kitchens, this floor-model charbroiler delivers 240,000 BTU heat output and rugged construction to meet demanding service schedules. Operators achieve consistent searing across a 72" cooking width while maintenance remains efficient with front-tilt grease management and removable components. Facilities needing reliable, code-compliant equipment will find the unit aligns with commercial standards and workflows.
#@@# High Heat Density#@#
Delivering 240,000 BTU, the unit provides thermal capacity for simultaneous grilling across stations. Chefs maintain surface temperatures for rapid searing and short cook cycles, increasing throughput during peak service.
#@@# Cast Iron Radiants#@#
Cast iron radiants convert propane energy to uniform heat while resisting thermal shock under heavy use. Kitchens reduce hot-spot variability and preserve grill life through the component’s durability.
#@@# Round Rod Grid#@#
A round rod top grid ensures direct product contact and rapid heat transfer. The rod design promotes consistent char marks and simplifies scraping between service runs.
#@@# Grease Management#@#
An EZ-tilt front grease trough channels drippings into water tubs, reducing fire risk and simplifying cleaning. Staff minimize downtime by removing grease from the front without disassembling the surface.
#@@# Stainless Steel Body#@#
Stainless steel resists corrosion in busy environments and supports sanitation protocols. Teams access components via an open cabinet base and adjustable legs for leveling and floor cleaning.
#@@# Serviceable Accessories#@#
Includes a 6" service shelf, utility bar, water tubs, and top grid scraper for upkeep and fast adjustments. Technicians benefit from manual controls and modular parts for inspections and replacements.
CSA Flame and CSA Star certifications with NSF compliance confirm safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from the round rod grid using the included top grid scraper. Empty and clean EZ tilt-to-front grease trough after each service; flush with warm water and mild detergent, then dry. Clean stainless steel exterior with a nonabrasive cleaner and soft cloth; avoid bleach. Check adjustable legs and open cabinet base fasteners monthly and tighten as needed. Verify radiants and cast iron grates for warp or cracks quarterly and replace defective parts promptly.
