Built for high-volume charbroil operations, this floor model grill ensures consistent searing across a 72" cooking surface while handling heavy throughput. Using liquid propane, it delivers 240,000 BTU for rapid recovery and stable temperatures during continuous service. Stainless steel construction and NSF certification guarantee durability and compliance for institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the charbroiler. Remove grates and lava rocks. Scrape top grid scraper across grates and use a stiff brush on rod grates. Empty and wipe EZ tilt front grease trough and open cabinet base. Clean water tubs and service shelf with mild detergent and rinse. Vacuum condenser areas and vents. Inspect seals, legs, and Glo-Stones; replace damaged parts. Reassemble when dry and reconnect gas. Regular cleaning prevents contamination, fire risk, and equipment failure.#@@#Additional Info#@#The Bakers Pride F-72RS-C-LP charbroiler delivers 240,000 BTU from liquid propane with a 72" cooking surface, stainless steel construction, lava rock radiants with Glo-Stones, round rod grates, EZ tilt grease trough, and NSF/CSA certification.#@@#General Info#@#Description #@#
Built for high-volume charbroil operations, this floor model grill ensures consistent searing across a 72" cooking surface while handling heavy throughput. Using liquid propane, it delivers 240,000 BTU for rapid recovery and stable temperatures during continuous service. Stainless steel construction and NSF certification guarantee durability and compliance for institutional and commercial kitchens.
#@@# Radiant Lava System#@#
Coal radiants and Glo-Stones focus and distribute heat evenly, creating strong sear marks and minimizing cold spots. This setup reduces flare-ups and stabilizes surface temperature during extended production.
#@@# Round Rod Grid#@#
Round rod grates provide direct contact searing and let juices drip to the radiants, enhancing flavor and ensuring quick turnaround. The removable design supports maintenance and thorough cleaning between shifts.
#@@# High Output Burners#@#
Liquid propane combustion produces 240,000 BTU, enabling rapid heat-up and recovery for large batch cooking. The high output suits restaurants, university dining halls, and institutional kitchens needing continuous operation.
#@@# Stainless Steel Envelope#@#
The stainless steel exterior resists corrosion and withstands daily cleaning routines common in foodservice. It maintains hygienic surfaces and simplifies sanitation for hospitals, schools, and catering facilities.
#@@# Service-Oriented Base#@#
An open cabinet base with a 6" shelf and utility bar provides storage for tools and supplies, keeping the workspace organized. Adjustable 6" legs allow leveling on uneven floors and simplify under-unit cleaning.
#@@# Grease Management#@#
EZ-tilt grease trough and top grid scraper streamline grease removal, minimizing maintenance downtime. Integrated water tubs control drips and support sanitation during long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lava rocks weekly; remove top grid and scrape debris with the included scraper to maintain heat transfer. Empty and clean EZ tilt grease trough after each service; flush water tubs daily and sanitize to prevent buildup. Wipe stainless surfaces with a damp cloth and mild detergent; avoid abrasives. Verify seals on gas connections and test manual controls monthly for proper operation. Lubricate adjustable legs quarterly and replace worn Glo-Stones promptly.
