Stop sacrificing grill performance for speed. This floor-model charbroiler delivers concentrated heat and consistent searing across a full 36-inch cooking surface while maintaining a robust production rate of 105,000 BTU. Operators gain control and repeatability for high-volume kitchens using liquid propane and a layout optimized for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or turn off gas and cool the unit. Remove grates and lava rocks; soak in warm, soapy water and scrub with a non-abrasive brush. Scrape the top grid with the scraper and clear the grease trough into an approved container. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean burners and check orifices; remove clogs with a soft brush. Clean vents and coils monthly to reduce fire risk and improve efficiency.#@@#Additional Info#@#Bakers Pride F-36RS-C-LP offers 105,000 BTU of LP heat via a 36" stainless steel charbroiler with round rod grates, lava rock, EZ-tilt grease trough, and more. It weighs 460 pounds and has CSA and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing grill performance for speed. This floor-model charbroiler delivers concentrated heat and consistent searing across a full 36-inch cooking surface while maintaining a robust production rate of 105,000 BTU. Operators gain control and repeatability for high-volume kitchens using liquid propane and a layout optimized for continuous service.
#@@# Round Rod Grid#@#
Engineers fitted the 36-inch cooking surface with free-floating round rod grates that transfer heat evenly and retain sear marks across the entire cook area. Chefs experience consistent contact and reduced hot spots, improving product yield and standardizing plating during peak service.
#@@# Heat System Options#@#
The unit supports both lava rock and radiant coal systems with Glo-Stones to deliver high infrared heat for rapid caramelization. Kitchen staff receive flexible thermal profiles suited to different proteins and cooking styles, enabling faster turnaround without sacrificing surface finish.
#@@# High Output Burners#@#
The design produces a total of 105,000 BTU distributed across the floor model, providing sustained output required for continuous grilling. Managers will see stable temperature recovery when loading multiple racks, reducing hold-time variability and throughput loss.
#@@# Grease Management#@#
An EZ-tilt-to-front grease trough and included top grid scraper allow rapid removal of solids and liquids during shift breaks. Maintenance teams gain safer, faster cleaning cycles that lower fire risk and minimize downtime between service periods.
#@@# Serviceable Base#@#
The open cabinet base with a 6-inch service shelf and utility bar provides easy access to components and storage for tools or pans. Technicians can perform routine checks and parts replacement without disassembling major assemblies, shortening preventive maintenance windows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lavastone weekly; remove debris and re-seat stones for even heat. Clean grease trough and EZ-tilt tray after each service with approved degreaser and heat-resistant brush. Sanitize grates and round rod grid with high-temp oven cleaner, rinse, and dry before reassembly. Verify manual controls and gas connections monthly; tighten fittings and test for leaks with soap solution. Calibrate flame height per manufacturer specs for consistent performance.
