This floor model charbroiler is designed for high-volume cooking, delivering 105,000 BTU for consistent performance. It is built for liquid propane operation and heavy daily use, featuring durable stainless steel construction and serviceable components to minimize downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the unit. Remove grates and scraper; wash with warm, soapy water and rinse. Mop grease trough and water tubs with degreaser; flush to drain. Brush condenser and radiants to remove buildup. Wipe stainless surfaces with non-abrasive cleaner and soft cloth; dry to prevent corrosion. Inspect seals and legs; tighten hardware. Clean daily to reduce bacteria, lower fire risk, cut energy use, prevent breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#Bakers Pride F-36RS-LP charbroiler offers 105,000 BTU with liquid propane, cast iron grates, stainless steel body, EZ-tilt grease trough, water tubs, scraper, and open cabinet base with 6" adjustable legs and service shelf for commercial kitchens.#@@#General Info#@#Description #@#
This floor model charbroiler is designed for high-volume cooking, delivering 105,000 BTU for consistent performance. It is built for liquid propane operation and heavy daily use, featuring durable stainless steel construction and serviceable components to minimize downtime and simplify maintenance.
The unit ensures even heat distribution across the cooking surface, allowing operators to manually control temperatures to meet cooking demands.
The grates provide pronounced grill marks and retain heat effectively, ensuring reliable searing for various proteins and vegetables.
An EZ tilt front grease trough channels drippings into accessible collection points, enhancing safety and simplifying cleanup, allowing staff to focus on production tasks.
The stainless steel exterior and open cabinet base resist corrosion, providing easy access for service and extending equipment life. Adjustable 6-inch legs ensure precise leveling on uneven floors for safe operation.
A 6-inch service shelf with a utility bar and included top grid scraper enhances workflow and routine cleaning. Water tubs support quick temperature checks and localized cooling during busy shifts.
CSA Flame and CSA Star listings, along with NSF certification, verify compliance with commercial safety and sanitation standards, ensuring confidence in meeting regulatory expectations for institutional and foodservice settings.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine upkeep of the Bakers Pride F-36RS-LP charbroiler, drain and clean grease trough daily to prevent buildup and fire risk. Scrub round rod grates after each service using the included top grid scraper and a stainless brush. Inspect and replace radiants when warped; verify burners ignite evenly and adjust flame height per manufacturer specifications. Level unit and confirm 6" adjustable legs secure. Sanitize water tubs and clean open cabinet base weekly to extend service life.
