Built for high-volume grilling, this charbroiler delivers consistent radiant heat and throughput without sacrificing control. It offers 105,000 BTU of natural gas-fired output across a 36" cooking surface, ensuring continuous service in restaurants, hospitals, universities, and cafeterias. The stainless steel exterior and cast iron radiants ensure reliable performance and easy maintenance in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Remove grates and scrape with the included top grid scraper. Lift radiants and vacuum loose debris from the open cabinet base. Wipe stainless steel exterior and 6" service shelf with a mild detergent; rinse and dry. Clean EZ tilt grease trough and empty water tubs; inspect drain and seals. Reinstall parts and reconnect gas. Clean weekly or more often under heavy use to prevent fires, stop sickness, and avoid costly breakdowns.#@@#Additional Info#@#Bakers Pride F-36RS-NG offers 105,000 BTU radiant heat in a 36" stainless steel charbroiler with cast iron radiants, grease trough, utility bar, water tubs, scraper, adjustable legs, manual controls, CSA/NSF certifications, and natural gas operation.#@@#General Info#@#Description #@#
Built for high-volume grilling, this charbroiler delivers consistent radiant heat and throughput without sacrificing control. It offers 105,000 BTU of natural gas-fired output across a 36" cooking surface, ensuring continuous service in restaurants, hospitals, universities, and cafeterias. The stainless steel exterior and cast iron radiants ensure reliable performance and easy maintenance in busy kitchens.
#@@# Even Heat Distribution#@#
Radiant stainless components distribute heat evenly across the cooking area, minimizing cold spots and stabilizing surface temperature. Chefs achieve consistent searing and grill marks, enhancing product quality during peak hours.
#@@# Robust Cooking Grid#@#
The free-floating round rod grate resists warping under heavy use and tolerates thermal expansion. Its open design allows direct flame contact for efficient char and faster cooking, supporting quick ticket times.
#@@# Efficient Grease Management#@#
An EZ-tilt grease trough channels runoff into water tubs, reducing flareups and simplifying cleaning. Staff spend less time on maintenance, and grease-related fire risks decrease.
#@@# Accessible Service Features#@#
A 6" service shelf with a utility bar provides space for utensils and small pans, improving workflow. A top grid scraper simplifies cleaning and maintains grill performance.
#@@# Durable Construction#@#
Stainless steel panels and an open cabinet base withstand commercial use and allow easier inspection and repair. Adjustable six-inch legs ensure stable operation on uneven floors.
#@@# Certified Safety And Compliance#@#
This unit meets NSF standards and holds CSA Flame and CSA Star certifications for natural gas equipment, ensuring code compliance in commercial and institutional settings. Facilities planners can document certifications during procurement and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove debris and scrub cast iron grates with a brass brush to preserve heat transfer. Drain and clean EZ-tilt grease trough daily; dispose of grease per local codes. Wipe stainless steel surfaces with mild detergent and soft cloth, avoiding abrasives. Check gas connections and pilot assembly monthly; tighten fittings and replace worn seals. Level unit and verify 6" adjustable legs for stable operation to reduce wear and ensure consistent charbroil results.
