Stop trading throughput for consistency. This charbroiler delivers powerful grilling and controlled heat distribution for continuous service in restaurants, institutions, and catering. Operators achieve consistent searing across a 24" surface with easy cleaning access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the charbroiler to cool. Scrape top grid with the included scraper; remove grates and wash in hot, soapy water. Empty and clean EZ-tilt grease trough and water tubs. Wipe radiants and stainless surfaces with non-abrasive cleaner; rinse and dry. Clean open cabinet base and check 6" adjustable legs for debris. Inspect seals and gas connections. Perform these steps daily to prevent bacteria, grease fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Bakers Pride F-24RS-NG charbroiler offers 60,000 BTU radiant heat, cast iron radiants, round rod grate, grease trough, water tubs, 6" shelf, adjustable legs, manual controls, natural gas, NSF/CSA certified, 24" width for kitchens.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This charbroiler delivers powerful grilling and controlled heat distribution for continuous service in restaurants, institutions, and catering. Operators achieve consistent searing across a 24" surface with easy cleaning access.
#@@# Floor Model Design#@#
The unit mounts on a commercial open cabinet base with 6" adjustable legs for stability on uneven floors. Technicians access internal components easily, while the open cabinet stores pans and tools.
#@@# Cast Iron Rod Grid#@#
A free-floating round rod grate concentrates heat for grill marks and efficient transfer. Chefs can place heavy pans on the grid, and the cast iron resists warping under repeated heat cycles.
#@@# Radiant Heat System#@#
Stainless steel radiants provide uniform heat and shield burners from grease, extending component life. The layout minimizes cold spots and ensures consistent cooking at high throughput.
#@@# Natural Gas Burners#@#
Manual valves control 60,000 BTU output, ensuring rapid recovery during continuous cooking. High-volume operations benefit from predictable temperature response and easy burner adjustments.
#@@# Grease Management#@#
An EZ tilt-to-front grease trough directs drippings to front-mounted water tubs and a removable collection system. This reduces cleaning downtime and ensures an accessible grease pathway.
#@@# Stainless Steel Construction#@#
Stainless steel panels and a service shelf resist corrosion and meet sanitation standards. The 6" service shelf with utility bar provides space for tools and pans, improving workflow during busy periods.
Certified to CSA and NSF standards, this charbroiler meets safety and sanitation requirements. Weighing 320 pounds, it measures 24" wide, 37" front-to-back, and 39.5" tall, fitting standard layouts and simplifying replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove debris and scrub cast iron grids with a stiff brush, then recoat lightly with food-grade oil to prevent rust. Empty and clean EZ tilt grease trough daily; dispose of grease according to local codes. Sanitize stainless steel surfaces with a neutral detergent and soft cloth; avoid abrasive pads. Verify gas connections and manual controls monthly for leaks and proper operation. Level unit and tighten adjustable legs after service.
