Built for high-volume kitchens needing consistent sear and throughput, this stainless steel floor charbroiler delivers controlled natural gas heat and reliable surface performance. It combines a 24-inch cooking width with 60,000 BTU of input to support continuous grilling in restaurants, campuses, hospitals, and bars while maintaining workflow and sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Remove grates and scrap Glo-Stones and lava rock into a container. Wipe interior surfaces with a mild degreaser and warm water, scrub grates with a stiff brush, rinse and dry completely. Empty and clean EZ-tilt grease trough and water tubs, inspect 6" service shelf and utility bar for buildup. Clean exterior stainless steel with non-abrasive cleaner. Reinstall parts, check seals, restore gas and test operation.#@@#Additional Info#@#Bakers Pride F-24RS-C-NG charbroiler delivers 60,000 BTU with lava rock or radiant heat, stainless steel exterior, 24" width, open cabinet base, round rod grate, EZ-tilt grease trough, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent sear and throughput, this stainless steel floor charbroiler delivers controlled natural gas heat and reliable surface performance. It combines a 24-inch cooking width with 60,000 BTU of input to support continuous grilling in restaurants, campuses, hospitals, and bars while maintaining workflow and sanitation protocols.
#@@# Even Heat Distribution#@#
Coal radiants with Glo-Stones and lava rock transfer heat evenly across the round rod top grate. Operators achieve consistent searing and grill marks, reducing product variance and rework during peak times.
#@@# Robust Construction#@#
Stainless steel exterior components and an open cabinet base withstand daily use and simplify cleaning. Staff experience fewer corrosion issues and longer component life compared to painted or less durable assemblies.
#@@# Grease Management#@#
An EZ tilt-to-front grease trough and water tubs collect drippings and reduce flare-ups. Chefs benefit from lower fire risk and faster maintenance, supporting NSF and CSA sanitation compliance.
#@@# Serviceability Features#@#
The free-floating round rod top grate, top grid scraper, and 6-inch service shelf with utility bar streamline adjustments and cleaning. Technicians access service points easily, minimizing downtime and repair costs.
#@@# Adjustable Installation#@#
Six-inch adjustable legs ensure leveling on uneven floors and proper ventilation in demanding layouts. Facilities managers can set stable equipment height to align with workstations and prep lines.
#@@# Performance Control#@#
Manual controls and a natural gas system modulate heat output for proteins, vegetables, and plated items. Line cooks achieve responsive temperature changes, ensuring consistent cook cycles and reduced waste.
This unit has a 24-inch width, a 39.5-inch height, and a 35.5-inch depth. It ships with an approximate weight of 320 pounds and complies with CSA Flame, CSA Star, and NSF certifications for institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough daily; empty before buildup exceeds 1 inch to prevent flare-ups and ensure heat transfer. Scrub round rod grates with a nonabrasive brush; soak in soapy water for heavy residue. Check lava rock weekly; replace fractured stones and reposition Glo-Stones for even heat. Clean stainless surfaces with mild detergent. Tighten fittings and check gas connections monthly for leaks.
