Stop compromising throughput for sear quality. This floor model radiant charbroiler delivers concentrated heat and consistent grill marks while sustaining production levels required in busy kitchens. Operators gain a robust cooking platform that withstands continuous service and simplifies cleaning tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning the charbroiler. Remove grates and soak in hot water with degreaser; scrub with a non-metal brush. Empty and clean EZ-tilt grease trough and water tubs daily to prevent grease buildup and fire risk. Wipe stainless steel surfaces with mild detergent and soft cloth; rinse and dry. Clean radiants and open cabinet base weekly to prevent equipment failure and higher utility use. Inspect seals and controls; document each cleaning for CSA and NSF compliance.#@@#Additional Info#@#Bakers Pride F-60RS-NG is a 60" stainless steel charbroiler with 195,000 BTU natural gas heating, cast iron grates, grease trough, service shelf, water tubs, scraper, open base, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for sear quality. This floor model radiant charbroiler delivers concentrated heat and consistent grill marks while sustaining production levels required in busy kitchens. Operators gain a robust cooking platform that withstands continuous service and simplifies cleaning tasks.
#@@# Radiant Heat#@#
High-density stainless radiants concentrate 195,000 BTU across the cook surface to produce steady, even heat and clear sear lines. Chefs maintain consistent cooking results when running multiple grill stations.
#@@# Cast Iron Grates#@#
Free-floating round rod grid provides durable contact and rapid heat recovery for high-volume grilling. Staff can remove and reposition rods quickly for cleaning and to adjust cook zones.
#@@# Grease Management#@#
EZ tilt to front grease trough channels fats away from the fire and lowers flare risk during peak service. Line cooks perform grease removal at the front without lifting heavy components.
#@@# Service Access#@#
A six-inch service shelf with a utility bar and included top grid scraper supports routine maintenance and keeps tools within reach. Technicians access burners and water tubs from the open cabinet base to reduce downtime.
#@@# Structural Durability#@#
The stainless steel exterior and open cabinet base resist corrosion in a high-humidity kitchen and offer sturdy support for continuous operation. Adjustable six-inch legs allow precise leveling on uneven floors to maintain a safe workflow.
#@@# Capacity and Control#@#
The floor model layout and manual control provide predictable operation for large menus and extended shifts, while natural gas power delivers sustained output without frequent refills. Units operate under CSA Flame and CSA Star certifications and carry NSF compliance for regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly to ensure even flame distribution and uniform searing; remove debris with a brass brush and verify orifice ports remain clear. Drain and clean water tubs daily to prevent grease accumulation and bacterial growth. Wipe stainless steel surfaces with a neutral cleaner and soft cloth after service. Tighten loose fasteners monthly and verify 6" adjustable legs remain level. Schedule CSA-certified technician service semiannually to test gas connections and controls.
