Command-grade charbroiling power designed for continuous service and consistent results. This floor model natural gas unit produces 195,000 BTU across a 60-inch cooking surface, supporting busy kitchens where throughput and searing performance determine service flow. Its stainless steel construction and commercial certifications ensure compliance and durability for institutional, restaurant, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Scrape top grid with provided scraper, remove lava rocks and soak drip trays in warm soapy water. Wipe stainless steel exterior and service shelf with non-abrasive cleaner and soft cloth. Clean grease trough and open cabinet base; flush water tubs and replace water. Inspect and clean condenser coils and vents to improve efficiency. Replace worn seals and test burners before returning gas; follow CSA and NSF guidelines.#@@#Additional Info#@#Bakers Pride F-60RS-C-NG charbroiler offers 195,000 BTU of lava rock heat in a 60" stainless steel model.#@@#General Info#@#Description #@#
Command-grade charbroiling power designed for continuous service and consistent results. This floor model natural gas unit produces 195,000 BTU across a 60-inch cooking surface, supporting busy kitchens where throughput and searing performance determine service flow. Its stainless steel construction and commercial certifications ensure compliance and durability for institutional, restaurant, and hospitality operations.
#@@# Stainless Construction.#@#
Heavy gauge stainless steel panels and frame provide corrosion resistance and straightforward cleaning for rigorous daily use. Operators maintain sanitation standards with fewer replacement cycles and predictable long-term appearance.
#@@# Lava Rock Heat.#@#
Coal-style lava rock radiants deliver direct radiant heat for char and sear across the full grid area, producing the Maillard reaction and flavor concentration at scale. Technicians can quickly replace Glo-Stones to restore thermal consistency after maintenance.
#@@# Round Rod Grid.#@#
Free-floating round rod top grates allow solid contact searing and facilitate the movement of large protein cuts across the top surface. Staff can easily adjust placement while the open plan grid accommodates variable pan sizes and direct grilling.
#@@# EZ Grease Management.#@#
An EZ tilt-to-front grease trough funnels runoff into accessible water tubs, lowering fire risk and simplifying end-of-day cleaning procedures. Crews can remove and empty tubs without disassembling major components, reducing downtime.
#@@# Service Shelf Integration.#@#
A 6-inch service shelf with a utility bar positions tools and pans within reach to accelerate plating and turnaround between tickets. Line workers maintain organized staging and minimize cross-traffic during peak periods.
#@@# Open Cabinet Base.#@#
The open cabinet base, along with 6-inch adjustable legs, provides under-counter storage and allows for level installation on irregular floors to meet site constraints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bakers Pride F-60RS-C-NG by cleaning lava rock radiants and Glo-Stones weekly to prevent grease buildup. Inspect and scrape the round rod top grate and top grid scraper after each service shift. Flush EZ tilt grease trough and water tubs daily; empty and degrease before closing. Verify burner flame pattern and manual controls monthly; replace worn seals and gaskets promptly. Level unit and tighten connections to ensure consistent 195,000 BTU operation.
