Built for continuous service in busy kitchens, this countertop charbroiler delivers 195,000 BTU of radiant heat and consistent searing across a 60" cooking surface. Operators gain precise manual control and rapid heat recovery, enabling steady throughput during peak hours while maintaining plate temperatures for reliable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Remove grates and radiants; scrape Glo-Stones debris with the scraper. Wash grates and water tubs in warm, soapy water and rinse. Wipe stainless steel with non-abrasive cleaner and a soft cloth. Clear EZ tilt grease trough and empty grease into an approved container. Clean vent area and service shelf; inspect seals and burners. Record maintenance to reduce bacteria, fire risk, energy use, breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#Bakers Pride C-60RS-C-NG is a 60" stainless steel countertop charbroiler using natural gas with 195,000 BTU.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this countertop charbroiler delivers 195,000 BTU of radiant heat and consistent searing across a 60" cooking surface. Operators gain precise manual control and rapid heat recovery, enabling steady throughput during peak hours while maintaining plate temperatures for reliable results.
#@@# Radiant Heat#@#
Radiant lava rock construction concentrates 195,000 BTU across the grill area for efficient searing and even heat distribution. Chefs achieve consistent char marks and reduced flare-ups, improving yield control and lowering product loss.
#@@# Stainless Steel Body#@#
Stainless steel construction provides corrosion resistance and simplifies sanitation in rigorous kitchen environments. Staff can perform routine cleaning and maintain appearance with minimal downtime, supporting regulatory compliance and ensuring a long service life.
#@@# Top Grate Design#@#
The free-floating round rod top grate offers full-surface contact and straightforward heat transfer to food items. Kitchen teams can adjust placement and use the included top grid scraper to clear residues quickly, reducing cleaning cycles between shifts.
#@@# Grease Management#@#
The EZ tilt-to-front grease trough and accessible coal radiants with Glo-Stones channel drippings away from the flame for controlled grease handling. Maintenance crews can remove and clean troughs faster, lowering the risk of buildup and fire hazards.
#@@# Service Accessibility#@#
An integrated 6" service shelf with a utility bar and included water tubs places tools and cleanup supplies within reach. Line cooks maintain workflow efficiency by staging spatulas and pans at the unit, shortening task cycles during rush service.
#@@# Installation Flexibility#@#
The countertop configuration without legs fits on existing equipment stands and accommodates operators needing a compact footprint.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lava rocks weekly; remove debris and use a brass brush to clear passages to maintain even heat distribution. Drain and refill water tubs daily; measure in liters if needed and record volumes. Clean grease trough and EZ-tilt front channel after each shift to prevent buildup and flare-ups. Wipe stainless steel surfaces with a soft cloth and mild detergent; avoid abrasives. Verify gas connections and CSA markings during monthly preventive checks to ensure safe operation.
