Built for high-volume chargrilling, this floor-model charbroiler ensures consistent searing and high throughput. It offers robust thermal performance and reliable serviceability. Operators benefit from rapid surface recovery and even heat distribution across a 60" cooking surface, powered by a 195,000 BTU liquid propane system designed for continuous commercial use. Its stainless steel exterior and open cabinet base ensure durability and easy maintenance in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool unit. Remove grates and lava rocks; scrape top grid with included scraper. Vacuum or brush debris from radiant slots and grease trough; tilt trough to front and drain into approved container. Wash grates, water tubs, and exterior with mild detergent and non-abrasive cloth; rinse and dry. Inspect burners, door seals, and adjustable legs. Reassemble when dry and restore gas. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#The Bakers Pride F-60RS-C-LP charbroiler delivers 195,000 BTU across a 60" width, with a round rod grate, grease trough, Glo-Stones, water tubs, adjustable legs, manual controls, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume chargrilling, this floor-model charbroiler ensures consistent searing and high throughput. It offers robust thermal performance and reliable serviceability. Operators benefit from rapid surface recovery and even heat distribution across a 60" cooking surface, powered by a 195,000 BTU liquid propane system designed for continuous commercial use. Its stainless steel exterior and open cabinet base ensure durability and easy maintenance in demanding kitchens.
#@@# Radiant Heat System#@#
Radiant lava rock elements provide direct infrared heat for quick searing and uniform grill marks on the round rod grate. This setup minimizes hot spots, allowing staff to cook various proteins simultaneously without compromising quality.
#@@# High Output Burners#@#
The 195,000 BTU output supports sustained high-volume cooking, reducing recovery time after heavy loads. Kitchens can maintain target temperatures and avoid bottlenecks during peak service.
#@@# Round Rod Grate#@#
The free-floating round rod grate ensures stable contact, effective fat drainage, and pronounced charring. It offers predictable yields and easy removal for cleaning or repositioning.
#@@# Service Access Design#@#
An EZ-tilt grease trough and included top grid scraper simplify cleanup and reduce downtime. The open cabinet base with 6" adjustable legs provides easy component access and ensures level installation on uneven floors.
#@@# Integrated Utility Features#@#
A 6" service shelf with a utility bar and removable water tubs supports continuous operation and sanitation. Staff can manage tools and flare-ups efficiently without leaving the line.
#@@# Commercial Construction#@#
Stainless steel panels and CSA/NSF certifications ensure compliance with commercial standards and resistance to corrosion. Built for heavy use, the unit maintains structural integrity and appearance over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Lava Rock radiant assembly weekly to prevent clogging and uneven heat. Remove top grids and soak in warm, soapy water; scrub round rod grates with a nonabrasive brush and rinse thoroughly. Empty and degrease the EZ-tilt grease trough after each service day. Verify propane connections and manual controls for leaks using a soap solution before ignition. Level the 60" unit and confirm 6" adjustable legs secure stable operation. Replace worn Glo-Stones and seals promptly.
