Built for high-volume kitchens, this floor-model charbroiler delivers searing power while reducing maintenance. Operators get consistent heat across a 60" cooking surface with cast iron radiants and a round rod grid that withstands thermal cycling. Facility managers benefit from certifications that meet safety and sanitation standards for restaurants, hotels, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the charbroiler cool. Remove grates and rod grid; soak in warm, soapy water and scrape with the included top grid scraper. Empty EZ-tilt grease trough and wipe with degreaser. Lift cast iron radiants and clean under with a brush; rinse water tubs and dry. Wipe stainless surfaces with non-abrasive cleaner and dry to prevent corrosion. Check seals and legs; reconnect gas only when unit is fully dry.#@@#Additional Info#@#Bakers Pride F-60RS-R-LP charbroiler delivers 195,000 BTU via cast iron radiants, liquid propane, manual controls; includes grease trough, 6" shelf, water tubs, scraper, adjustable legs, NSF & CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this floor-model charbroiler delivers searing power while reducing maintenance. Operators get consistent heat across a 60" cooking surface with cast iron radiants and a round rod grid that withstands thermal cycling. Facility managers benefit from certifications that meet safety and sanitation standards for restaurants, hotels, hospitals, and institutional kitchens.
#@@# Durable Stainless Construction#@#
The stainless steel exterior resists corrosion and simplifies cleaning. Front, sides, and cabinet surfaces handle daily washdowns while maintaining structural integrity for extended service.
#@@# High Heat Output#@#
Producing 195,000 BTU, the unit ensures rapid recovery and efficient searing. Chefs maintain cooking temperatures for large pans, proteins, and quick orders.
#@@# Cast Iron Radiants#@#
Cast iron radiants provide direct heat to the grid and shield burners from grease. They reduce flare-ups and stabilize zones for uniform char marks.
#@@# Round Rod Grid#@#
The round rod top grate ensures consistent contact and airflow for predictable searing. Its removable design allows easy scraping and deep cleaning without disassembly.
#@@# Grease Management System#@#
The EZ-tilt grease trough directs runoff into accessible tubs and a front channel, reducing splashes and easing grease removal. Staff can drain and clean troughs from the front without moving the unit.
#@@# Serviceable Open Base#@#
An open cabinet base with 6" adjustable legs ensures stable placement and easy access to gas connections and maintenance points. Technicians benefit from unobstructed utility routing and a 6" service shelf with a utility bar.
Designed for professional kitchens, this unit combines reliability, efficiency, and ease of service to meet the demands of busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bakers Pride F-60RS-R-LP charbroiler by extinguishing pilots and disconnecting LP supply before service. Clean cast iron radiants and free-floating round rod grid daily with the included top grid scraper; soak grates weekly in warm, soapy water and dry thoroughly. Empty EZ-tilt grease trough after each shift and flush water tubs to prevent buildup. Inspect door seals and adjustable legs monthly and tighten fasteners as needed to ensure safe operation.
