Stop compromising throughput for grill quality. This countertop radiant charbroiler delivers concentrated heat control and continuous operation for high-volume kitchens, cafeterias, bars, and hospital foodservice lines. The unit supplies 195,000 BTU across a 60-inch cooking surface, maintaining sear performance under load while simplifying cleanup and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler. Remove grates and scrape loose debris with the included top grid scraper. Wash grates in warm, soapy water; dry and recoat lightly with cooking oil. Wipe stainless steel surfaces with non-abrasive cleaner and a soft cloth. Clean grease trough and empty daily; inspect cast iron radiants and clean under them weekly. Check venting and burners for buildup monthly. Dry all parts before restarting unit to prevent corrosion and ensure safe operation.#@@#Additional Info#@#The Bakers Pride L-60RS-R-LP charbroiler delivers 195,000 BTU via liquid propane with cast iron radiants, 60" width, EZ-tilt grease trough, service shelf, grid scraper, and CSA/NSF certifications for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for grill quality. This countertop radiant charbroiler delivers concentrated heat control and continuous operation for high-volume kitchens, cafeterias, bars, and hospital foodservice lines. The unit supplies 195,000 BTU across a 60-inch cooking surface, maintaining sear performance under load while simplifying cleanup and service.
#@@# Countertop Radiant#@#
The radiant heat system uses cast iron radiants to ensure consistent, high-temperature searing across the griddle. Operators achieve predictable char marks and fewer flare-ups, improving product consistency during peak service.
#@@# High Heat Output#@#
Total output of 195,000 BTU provides rapid recovery after continuous use, enabling multiple pans or racks to run concurrently. Kitchens reduce cycle time for proteins and vegetables, supporting tight service windows in restaurants and institutions.
#@@# Cast Iron Grate#@#
A free-floating round rod top grate ensures robust contact and even heat transfer for consistent performance. The grate tolerates heavy use and prevents hotspot variability during extended runs.
#@@# Stainless Construction#@#
Stainless steel resists corrosion and simplifies sanitation protocols required by schools, hospitals, and universities. Smooth, welded surfaces allow faster washdowns and reduce microbial harborage during cleaning.
#@@# Grease Management#@#
An EZ-tilt-to-front grease trough channels drippings into a collection point, speeding maintenance and minimizing countertop contamination. Staff reduce interruptions for grease removal, maintaining safer, cleaner work zones.
#@@# Service Accessibility#@#
The unit includes a 6" service shelf and ships with a top grid scraper for easier maintenance and daily scraping. Technicians perform cleaning and inspections with fewer obstructions, lowering downtime and labor per service event.
The charbroiler operates on liquid propane with manual controls for straightforward adjustment and training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bakers Pride L-60RS-R-LP radiant charbroiler by cleaning grates and cast iron radiants after each shift to remove carbon and food residue. Empty and degrease the EZ tilt grease trough daily; inspect the top grid scraper for wear weekly. Descale burners and verify flame quality monthly; adjust or replace orifices if flame appears uneven. Lubricate hinge points and check manual controls for smooth operation. Verify CSA and NSF compliance during scheduled service.
