This countertop charbroiler delivers focused radiant heat and a robust production capacity to serve continuous service periods with predictable results. Operators gain a durable platform that stands up to peak-volume kitchens while simplifying cleanup and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and soak in warm, soapy water; scrub cast iron radiants with a stiff brush, rinse, and dry to prevent rust. Scrape the top grid and empty EZ-tilt front grease trough into a sealed container; dispose per local codes. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean water tubs and service shelf; inspect seals and burners. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Bakers Pride C-60RS-R-LP offers 195,000 BTU in a 60" charbroiler with cast iron radiants, stainless steel build, EZ tilt grease trough, 6" service shelf, water tubs, manual controls, liquid propane, CSA and NSF certified, 585 pounds.#@@#General Info#@#Description #@#
This countertop charbroiler delivers focused radiant heat and a robust production capacity to serve continuous service periods with predictable results. Operators gain a durable platform that stands up to peak-volume kitchens while simplifying cleanup and maintenance.
Constructed of high-quality materials, the unit resists corrosion and withstands continuous commercial use. Chefs maintain sanitary surfaces with straightforward daily washing.
Engineered to transfer heat evenly, the broiler sustains high surface temperatures for consistent charring. Staff achieve repeatable sear results across full-width cooking space during back-to-back runs.
Providing substantial BTU total, the charbroiler supports rapid recovery and continuous load handling for large ticket periods. Kitchen teams reduce cook times and maintain target temperatures when demand rises.
The EZ tilt-to-front design channels drippings into accessible collection points for faster disposal. Line crews spend less time on maintenance and more time producing orders.
A service shelf with utility bar keeps tools and short-term staging within reach, minimizing steps during peak service. This configuration improves workflow ergonomics and reduces time between cook and plate.
At 60" width and designed for countertop installation without legs, the unit fits on existing equipment stands to save floor space. Facilities optimize footprint while retaining full cooking capacity.
Built with features that simplify cleaning of grates and embers, the broiler reduces manual scraping effort. Maintenance teams preserve efficiency and extend component life through routine care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burners and ignition components monthly and remove carbon deposits with a brass brush to maintain consistent flame profiles. Drain grease daily into designated pans and empty water tubs after each shift to prevent bacterial growth. Calibrate manual controls quarterly and tighten gas fittings to maintain 195,000 BTU performance. Replace cast iron grates when warped and clean stainless steel surfaces with a neutral pH cleaner to prevent corrosion.
