Built for high-heat cooking in commercial kitchens, this floor-model natural gas charbroiler ensures consistent char performance and production capacity. It delivers 105,000 BTU across a 36-inch cooking surface, allowing simultaneous grilling of large quantities. Stainless steel construction and serviceable components simplify maintenance and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Remove grates and lava rocks; scrape top grid with included scraper. Empty front grease trough into approved container and wipe with degreaser. Clean water tubs and service shelf with warm, soapy water; rinse and dry. Brush condenser areas and inspect burner openings for debris. Reinstall components and check seals. Perform weekly deep clean and document procedure to meet NSF and CSA inspection requirements.#@@#Additional Info#@#The Bakers Pride F-36RS-C-NG delivers 105,000 BTU in a durable 36" stainless steel charbroiler with adjustable legs, service shelf, grease trough, water tubs, and scraper. CSA and NSF certifications ensure commercial compliance.#@@#General Info#@#Description #@#
Built for high-heat cooking in commercial kitchens, this floor-model natural gas charbroiler ensures consistent char performance and production capacity. It delivers 105,000 BTU across a 36-inch cooking surface, allowing simultaneous grilling of large quantities. Stainless steel construction and serviceable components simplify maintenance and reduce downtime.
#@@# Round Rod Grid#@#
The free-floating round rod grate spreads heat evenly and resists warping, ensuring uniform sear patterns. Staff can quickly reposition items without sticking, improving throughput during peak service.
#@@# Lava Rock Radiant#@#
Lava rock radiants provide intense heat, enhancing flavor through rapid Maillard reactions and maintaining stable temperatures. Chefs achieve consistent char results for steaks, burgers, and vegetables during continuous operation.
#@@# EZ Grease Trough#@#
The EZ tilt-to-front grease trough directs drippings into accessible collection points, simplifying grease management. Technicians remove grease without disassembling grates, reducing labor and improving sanitation.
#@@# Water Tub System#@#
Water tubs beneath the radiants capture grease and reduce flare-ups, lowering fire risk and ensuring consistent cooking. Routine water management supports safe, stable operation in high-volume kitchens.
#@@# Service Shelf And Bar#@#
A 6-inch service shelf with a utility bar provides staging for tools and pans, improving organization and reducing transit between stations. Line cooks stay focused on timing and plating, speeding up ticket turnaround.
#@@# Open Cabinet Base#@#
The open cabinet base with adjustable 6-inch legs offers storage for bulk supplies and easy cleaning beneath the unit. Adjustable legs accommodate uneven floors and maintain service clearance.
Units include a top grid scraper and Glo-Stones for radiant consistency, meet NSF and CSA Star/Flame certifications, and feature manual controls for simple temperature management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lava rock daily; remove debris and use a soft brush to prevent uneven heat. Empty and clean the EZ-tilt grease trough after each service shift; flush with hot water and mild detergent. Wipe stainless steel exterior with a nonabrasive cloth and approved cleaner to prevent corrosion. Check door seals, gaskets, and control valves weekly for wear; tighten fittings and replace components per Bakers Pride specifications. Calibrate flame height according to the manual.
