Built for high-volume grilling, this charbroiler ensures consistent heat and robust capacity across a 48" cook surface. Commercial kitchens achieve excellent results with a 150,000 BTU natural gas heat source, lava rock radiants, and Glo-Stone elements for stable temperatures and reliable char. Stainless-steel construction and an open cabinet base support continuous use in restaurants, campuses, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve before cleaning. Scrape grid with scraper, lift grates, remove rocks. Empty grease trough, wipe with soapy water. Clean surfaces and stones with damp cloth; don’t soak. Clean interior and base with non-abrasive cleaner; rinse, dry. Inspect, tighten connections, check seals, reconnect gas. Regular cleaning prevents contamination, fires, high bills, failure, and inspection issues.#@@#Additional Info#@#Bakers Pride F-48RS-C-NG stainless steel, floor-model radiant charbroiler delivers 150,000 BTU with lava rock radiants, free-floating round rod grate, EZ-tilt grease trough, water tubs, open cabinet base, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume grilling, this charbroiler ensures consistent heat and robust capacity across a 48" cook surface. Commercial kitchens achieve excellent results with a 150,000 BTU natural gas heat source, lava rock radiants, and Glo-Stone elements for stable temperatures and reliable char. Stainless-steel construction and an open cabinet base support continuous use in restaurants, campuses, hospitals, and catering operations.
#@@# Power Output#@#
A 150,000 BTU natural gas rating delivers high thermal output for heavy production. Operators manually maintain setpoints, while the system recovers quickly when handling large volumes.
#@@# Heat Distribution#@#
Lava Rock Radiants and Glo-Stones ensure even heat transfer across the 48" width, reducing cold spots and rework. Chefs achieve uniform sear marks and consistent internal temperatures.
#@@# Cook Surface#@#
Free-Floating Round Rod Top Grate allows thermal expansion and airflow beneath products, improving sear quality and flare control. The round-rod design simplifies cleaning and restores surface contact.
#@@# Grease Management#@#
EZ Tilt To Front Grease Trough channels drippings into accessible collection points, reducing downtime and fire risk. The integrated design speeds up cleaning and protects stainless surfaces.
#@@# Serviceability Features#@#
A top grid scraper, 6" Service Shelf with utility bar, and water tubs support maintenance and hygiene. Technicians access components via the open cabinet base and adjustable legs for leveling.
#@@# Construction And Compliance#@#
Stainless Steel exterior resists corrosion and provides storage for tools. CSA Flame, CSA Star, and NSF certifications ensure safety and sanitation compliance.
Dimensions support commercial planning: 48" width, 39.5" height, 35.5" depth, and 696 pounds shipping weight. Manual controls reduce complexity and align with staff training in high-turnover environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bakers Pride F-48RS-C-NG charbroiler by inspecting and cleaning the lava rock radiants weekly to prevent grease accumulation. Empty and wash the EZ tilt grease trough daily with a degreaser, then rinse. Descale water tubs monthly and verify water flow to steam pans. Scrape top grid with the included scraper after each shift. Lubricate hinge points and check manual controls and gas connections for leaks before service.
