Stop compromising throughput for consistent charbroil performance. This natural gas charbroiler delivers 150,000 BTU of radiant heat across a 48" cooking surface, enabling high-volume searing and grill marks while maintaining stable temperatures for repeatable results. Operators gain a durable platform suited for heavy-duty kitchens, cafeterias, and institutional foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and cool unit. Remove grates and water tubs. Scrape top grid with provided scraper; soak grates in warm, soapy water. Wipe stainless surfaces with mild detergent and soft cloth; avoid abrasives. Clean radiants and grease trough; empty front grease drawer into approved container. Inspect and clear vent openings. Rinse parts, dry thoroughly, reinstall components, then restore gas. Clean weekly or after heavy use to prevent fires and contamination.#@@#Additional Info#@#Bakers Pride F-48RS-NG offers 150,000 BTU in a stainless steel charbroiler with cast iron radiants, grease trough, water tubs, scraper, 6" shelf, cabinet base, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent charbroil performance. This natural gas charbroiler delivers 150,000 BTU of radiant heat across a 48" cooking surface, enabling high-volume searing and grill marks while maintaining stable temperatures for repeatable results. Operators gain a durable platform suited for heavy-duty kitchens, cafeterias, and institutional foodservice environments.
#@@# Radiant Heat System#@#
Stainless steel radiants transmit 150,000 BTU across grates for even searing and controlled flare. Technicians replace radiants quickly during maintenance, minimizing downtime and ensuring cooking line continuity.
#@@# Cast Iron Grates#@#
Round rod cast iron grates provide consistent contact and defined char while resisting deformation. Chefs achieve uniform grill marks and predictable cook times for scaled portion throughput.
#@@# Stainless Construction#@#
Stainless steel exterior resists corrosion and withstands aggressive cleaning protocols in hospitals, universities, and high-turnover restaurants. Smooth surfaces and accessible panels simplify sanitation.
#@@# Grease Management#@#
An EZ-tilt grease trough funnels drippings into water tubs for easier hot grease capture and reduced fire risk. Managers lower cleaning labor by servicing troughs from the front without moving the unit.
#@@# Serviceability Features#@#
A 6" service shelf with utility bar and included scraper streamlines adjustments and cleaning. Adjustable 6" legs and an open cabinet base allow technicians to access gas connections, water tubs, and components without moving the unit.
#@@# Performance Certification#@#
This unit meets CSA Flame, CSA Star, and NSF requirements for commercial installation and food safety compliance. Kitchen planners integrate the charbroiler into certified layouts with predictable regulatory acceptance.
Physical specifications support installation planning: 48" width, nominal 35.5" depth, and height near 39.5" with an open base.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from the cast iron grates and stainless steel radiants to maintain consistent heat transfer. Drain and clean the EZ tilt grease trough daily; dispose of grease per local regulations. Wipe exterior surfaces with a mild detergent and soft cloth to prevent corrosion. Verify natural gas connections and test manual controls monthly for leaks and proper ignition. Replace worn seals and adjust 6" legs for level operation.
