Built for continuous, high-output cooking, this 48-inch floor charbroiler operates on liquid propane and delivers 150,000 BTU to meet demanding service schedules while maintaining consistent heat across the cooking surface. Operators can produce large volumes of grilled items with reduced cycle time, thanks to cast iron radiant heat transfer and a free-floating round rod grid that promotes even searing. Its footprint and stainless steel construction support heavy use in commercial kitchens, school cafeterias, or bar programs without sacrificing access for daily cleaning and routine service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the valve before cleaning. Remove grates and scrub with a nylon brush and warm, soapy water; rinse and dry. Tilt front grease trough and empty waste into approved container. Wipe radiants with a damp cloth; avoid abrasive tools. Clean interior stainless surfaces with mild detergent, then rinse. Clean exterior with nonabrasive cleaner and soft cloth. Inspect seals, burners, and vents; remove grease buildup to reduce fire risk and prevent equipment failure.#@@#Additional Info#@#Bakers Pride F-48RS-LP offers 150,000 BTU of radiant heat in a 48" charbroiler. It features stainless steel, round rod grates, EZ-tilt grease trough, water tubs, a 6" shelf, open cabinet base, adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Built for continuous, high-output cooking, this 48-inch floor charbroiler operates on liquid propane and delivers 150,000 BTU to meet demanding service schedules while maintaining consistent heat across the cooking surface. Operators can produce large volumes of grilled items with reduced cycle time, thanks to cast iron radiant heat transfer and a free-floating round rod grid that promotes even searing. Its footprint and stainless steel construction support heavy use in commercial kitchens, school cafeterias, or bar programs without sacrificing access for daily cleaning and routine service.
#@@# Radiant Heat#@#
Radiant cast iron components convert LP energy into focused heat for rapid searing and reliable grill marks. Chefs can control char intensity across the 48-inch surface while the stainless radiants resist warping under repeated thermal cycles.
#@@# Round Rod Grid#@#
The free-floating round rod grid promotes direct contact grilling and simplifies food release during peak service. Kitchen staff can achieve consistent product appearance and reduce sticking, which lowers rework and shortens plate time.
#@@# Grease Management#@#
An EZ tilt-to-front grease trough funnels byproduct into accessible water tubs, limiting flare-ups and easing end-of-day maintenance. Line cooks will spend less time scraping and more time grilling, and the included top grid scraper supports quick in-shift cleaning.
#@@# Service Accessibility#@#
A 6-inch service shelf with a utility bar provides immediate staging for tools and small pans, keeping workflow efficient during rush periods. Technicians can access components through the open cabinet base and 6-inch adjustable legs for simplified leveling and under-unit service.
#@@# Construction Durability#@#
All exterior surfaces use stainless steel, and the unit weighs 696 pounds to ensure stability and longevity in demanding environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grates and radiants weekly for carbon buildup. Remove deposits with the top grid scraper to maintain heat transfer. Flush the grease trough and EZ tilt-to-front channel daily, capturing runoff in water tubs, and dispose of waste per local codes. Tighten cast iron components and check burner flames for evenness; adjust orifices if flames show yellow tips. Wipe stainless steel surfaces with a soft cloth and neutral detergent, then dry.
