Engineered for intensive cooking environments, this countertop charbroiler delivers concentrated heat distribution and high throughput without sacrificing control or durability. Designed for liquid propane operation, the unit produces 150,000 BTU to support continuous grilling tasks in commercial kitchens, bars, and institutional foodservice. Operators benefit from a compact footprint with industrial-grade components that ensure consistent performance during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler before cleaning. Remove grates and cast iron radiants; soak in warm, soapy water and scrub with a nonmetal brush. Scrape grease from the EZ tilt front trough and empty into a safe container. Wipe stainless steel surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean burner areas and vents; check for obstructions. Rinse parts, dry completely, and reassemble. Regular cleaning reduces bacteria, fire risk, energy use, and equipment wear.#@@#Additional Info#@#Bakers Pride L-48RS-R-LP offers 150,000 BTU radiant cooking on a 48" stainless steel unit with cast iron radiants, round rod grate, grease trough, service shelf, manual controls, NSF and CSA certifications, and a 400-pound build.#@@#General Info#@#Description #@#
Engineered for intensive cooking environments, this countertop charbroiler delivers concentrated heat distribution and high throughput without sacrificing control or durability. Designed for liquid propane operation, the unit produces 150,000 BTU to support continuous grilling tasks in commercial kitchens, bars, and institutional foodservice. Operators benefit from a compact footprint with industrial-grade components that ensure consistent performance during peak service periods.
#@@# Radiant Heat#@#
Radiant cast iron elements transfer energy directly to product surfaces, enabling rapid searing and repeatable cooking results. Chefs enjoy consistent grill marks and reduced flare-ups because heat concentrates at the grates rather than radiating into the room.
#@@# Robust Construction#@#
Stainless steel exterior panels provide corrosion resistance and simplify sanitation workflows in busy back-of-house environments. Maintenance teams appreciate removable components and stainless surfaces that resist staining, making wipe-down procedures easier.
#@@# Efficient Grease Management#@#
EZ tilt-to-front grease trough channels drippings away from the cooking surface for controlled collection and safer operation. Kitchen staff reduce cleaning time and lower slip hazards by consolidating grease in an accessible front reservoir.
#@@# Precision Controls#@#
Manual control valves offer straightforward, immediate adjustment of flame intensity for direct operator feedback. Line cooks adapt quickly to load changes and maintain target temperatures without electronic latency.
#@@# Service Accessibility#@#
A 6-inch service shelf and included top grid scraper speed up routine tasks and asset care during service. Technicians and culinary staff benefit from design choices that reduce downtime and simplify component access for cleaning and inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bakers Pride L-48RS-R-LP charbroiler daily to remove grease from the grease trough and round rod top grate; use degreaser and hot water, rinse, and dry components before reassembly. Inspect cast iron radiants weekly and replace cracked units. Verify manual controls operate smoothly and confirm 150,000 BTU output under load. Check propane connections for leaks with soapy water before each shift. Schedule CSA and NSF compliance inspections annually.
