For high-volume kitchens where accuracy and throughput define service quality, this countertop radiant or lava rock charbroiler ensures consistent searing across a 48" cooking surface. Producing 150,000 BTU, it offers rapid recovery and smooth griddle-to-grill transitions for continuous production. Built for professional use, it features stainless-steel construction and serviceable components to reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and lava rocks; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe interior and exterior stainless steel with mild detergent; rinse and dry. Clean EZ-tilt grease trough and front grease drawer; dispose of grease per local codes. Vacuum condenser coils and vents monthly. Inspect seals and burners for buildup; replace damaged parts. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#The Bakers Pride L-48RS-C-LP charbroiler delivers 150,000 BTU via liquid propane, with a 48" wide grate, EZ-tilt grease trough, Glo-Stone radiants, 6" shelf, scraper, NSF/CSA certifications, and 37.5" depth for commercial kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens where accuracy and throughput define service quality, this countertop radiant or lava rock charbroiler ensures consistent searing across a 48" cooking surface. Producing 150,000 BTU, it offers rapid recovery and smooth griddle-to-grill transitions for continuous production. Built for professional use, it features stainless-steel construction and serviceable components to reduce downtime and simplify maintenance.
#@@# Radiant Heat System#@#
Radiant and lava rock elements ensure even heat distribution, minimizing cold spots and delivering consistent sear marks. Fast heat recovery between batches supports peak production periods.
#@@# High BTU Output#@#
With 150,000 BTU, the unit enables simultaneous cooking across the 48" width. Shorter cook cycles and stable temperatures enhance throughput while maintaining quality.
#@@# Countertop Configuration#@#
Countertop installation saves floor space and integrates seamlessly into workflows without structural changes. Compact design preserves space while ensuring accessibility for staff.
#@@# Stainless Steel Construction#@#
Stainless-steel panels resist corrosion and support rigorous sanitation protocols common in hospitality and institutional kitchens. Routine cleaning is efficient, extending equipment life and ensuring compliance with health standards.
#@@# Serviceability Features#@#
A free-floating round rod grate and EZ-tilt grease trough simplify cleaning and grease removal, reducing labor time. The top grid scraper and accessible coal radiants speed up disassembly during service intervals.
#@@# Accessory Integration#@#
A 6" service shelf provides staging for pans, utensils, or trays, enhancing cookline ergonomics. Operators benefit from a streamlined workflow, reducing steps between cooking and plating.
This unit meets CSA Flame and CSA Star certifications and is NSF-compliant for commercial foodservice use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Bakers Pride L-48RS-C-LP charbroiler, inspect and clean the Glo-Stones and lava rock every 30 days to prevent grease buildup. Scrape the free-floating round rod top grate and EZ tilt front grease trough after each service. Wipe external stainless steel surfaces with a nonabrasive detergent and soft cloth. Verify burner flames and CSA certifications during quarterly service. Tighten control knobs and check propane fittings for leaks monthly.
