Stop sacrificing throughput for grill quality. This countertop charbroiler delivers focused searing power and precise control for high-volume kitchens while conserving footprint and simplifying service. Designed for liquid propane operation, this unit provides consistent heat distribution and durable construction to support continuous restaurant, catering, and institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler. Remove top grates and scrape Glo-Stones and lava rock into a container. Empty front grease trough and wash with degreasing solution; rinse and dry. Clean water tubs and service shelf with mild detergent. Wipe stainless steel exterior with non-abrasive cleaner. Inspect seals and burners; clear blockages with a brush. Run a brief heat cycle after reassembly to evaporate moisture and verify operation.#@@#Additional Info#@#Bakers Pride C-48RS-C-LP is a 48" stainless steel countertop charbroiler using liquid propane with 150,000 BTU output.#@@#General Info#@#Description #@#
Stop sacrificing throughput for grill quality. This countertop charbroiler delivers focused searing power and precise control for high-volume kitchens while conserving footprint and simplifying service. Designed for liquid propane operation, this unit provides consistent heat distribution and durable construction to support continuous restaurant, catering, and institutional use.
#@@# High Heat Output#@#
Delivering 150,000 BTU across a 48-inch cooking surface, the unit generates intense direct heat for rapid searing and defined grill marks. Operators can achieve consistent cook times for steaks, burgers, and proteins while reducing turnaround during peak service.
#@@# Radiant Heat System#@#
Lava rock coal radiants with Glo-Stones convert flame into even radiant heat, minimizing flare-ups and stabilizing surface temperature. Chefs gain predictable performance across the entire grate, improving product consistency and lowering scrap rates.
#@@# Countertop Configuration#@#
A compact 48-inch wide, 13-inch high countertop design fits on standard equipment stands and frees floor space for traffic flow. Kitchen planners conserve line length while situating the broiler close to assembly areas to reduce transport times.
#@@# Stainless Construction#@#
All stainless steel exterior and internal components resist corrosion and simplify daily sanitation procedures. Maintenance teams will spend less time on repairs because the material withstands repeated cleaning and heavy use.
#@@# Service-Friendly Features#@#
The unit includes an EZ tilt-to-front grease trough, top grid scraper, and water tubs to manage drips and debris efficiently. Line cooks can execute fast cleanups and lower fire risk, sustaining continuous operation during long shifts.
#@@# Manual Control#@#
Manual gas controls provide direct tactile adjustment for immediate response to chef demands and straightforward operator training. Technicians will also appreciate simplified servicing compared to complex electronic systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drips and grease channels weekly and remove buildup using a plastic scraper and degreaser to prevent flare-ups and maintain heat transfer. Clean top grates and lava rocks after each shift; lift grates and vacuum ash from beneath radiants. Flush water tubs daily and sanitize with approved solution; replace water to control drip pan odors. Check manual valves and gas fittings monthly for leaks using a soap solution and tighten fittings as required.
