Engineered for heavy-duty countertop cooking, this 48" natural gas charbroiler ensures consistent searing and operational control for high-volume kitchens. It outputs 150,000 BTU across a free-floating round rod grate for even heat transfer and quick recovery. Stainless steel construction with CSA, NSF certifications ensures compliance and durability in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and radiants; soak in warm soapy water. Scrape top grid and trough with supplied scraper; empty and clean grease trough and water tubs. Wipe stainless surfaces with non-abrasive cleaner and soft cloth. Brush condenser and service shelf area to remove debris. Rinse components, dry thoroughly, inspect seals and burners, and reinstall. Perform weekly deep clean and log maintenance to maintain safety, efficiency, and compliance.#@@#Additional Info#@#Bakers Pride C-48RS-C-NG is a 48" stainless steel countertop charbroiler with 150,000 BTU, free-floating rod grate, grease trough, Glo-Stones, 6" shelf, water tubs, grid scraper, NSF/CSA certified, and ships without legs.#@@#General Info#@#Description #@#
Engineered for heavy-duty countertop cooking, this 48" natural gas charbroiler ensures consistent searing and operational control for high-volume kitchens. It outputs 150,000 BTU across a free-floating round rod grate for even heat transfer and quick recovery. Stainless steel construction with CSA, NSF certifications ensures compliance and durability in institutional and commercial settings.
#@@# Radiant Heat System#@#
Radiant lava rock and Glo-Stone radiants deliver direct heat for defined sear marks and efficient caramelization. This design focuses thermal energy on the cooking surface, reducing cook time and boosting throughput during peak hours.
#@@# High BTU Output#@#
The 150,000 BTU rating supports sustained high temperatures for continuous grilling in restaurants, hospitals, and university dining halls. Operators maintain setpoint temperatures with minimal fluctuation, even when loading multiple racks or large pans.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and internal surfaces resist corrosion and simplify sanitation. Smooth surfaces accept standard detergents and sanitizers, easing maintenance for foodservice teams.
#@@# Free-Floating Grate#@#
The round rod free-floating grate accommodates thermal expansion and ensures consistent food contact for uniform searing. Staff can adjust handling without affecting grate alignment or performance.
#@@# EZ Grease Management#@#
The EZ tilt-to-front grease trough and included scraper simplify cleaning and reduce fire hazards by channeling drippings away from radiants. Faster cleaning increases productive hours and lowers labor demands.
#@@# Integrated Service Shelf#@#
A 6" service shelf with utility bar provides staging for tools, pans, or trays, optimizing countertop workflow. Frequently used items stay within reach, improving cycle times during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lava rock daily; remove debris and scrub radiants with a nonabrasive brush to prevent hot spots. Empty and clean the EZ-tilt grease trough after each shift; dispose of grease following local codes. Wipe stainless steel exterior with mild detergent and soft cloth; rinse and dry to avoid staining. Check gas connections and manual valves weekly for leaks using approved solution. Calibrate flame height per manufacturer guidelines and replace worn Glo-Stones promptly.
