Stop sacrificing grilling control for speed. This countertop radiant charbroiler delivers 150,000 BTU of continuous, controllable heat across a 48-inch cooking surface, enabling consistent searing and repeatable results under high production demands. Operators will find the cast iron radiant system and manual control layout straightforward to set, maintain, and integrate into busy line workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the charbroiler and shut off the natural gas supply. Allow unit to cool fully. Remove top grate and cast iron radiants; soak grates and scrub with a non-abrasive brush and mild degreaser. Scrape the EZ tilt grease trough and empty water tubs; sanitize with a food-safe solution. Wipe stainless steel surfaces with diluted detergent and a soft cloth; clean condenser coils and service shelf. Inspect seals and burners; replace worn parts to prevent fires, illness, and downtime.#@@#Additional Info#@#Bakers Pride C-48RS-R-NG charbroiler offers 150,000 BTU radiant heat in a 48" stainless steel unit with cast iron radiants, a round rod grate, grease trough, service shelf, water tubs, scraper, manual controls, and certifications.#@@#General Info#@#Description #@#
Stop sacrificing grilling control for speed. This countertop radiant charbroiler delivers 150,000 BTU of continuous, controllable heat across a 48-inch cooking surface, enabling consistent searing and repeatable results under high production demands. Operators will find the cast iron radiant system and manual control layout straightforward to set, maintain, and integrate into busy line workflows.
#@@# Stainless Steel Durability#@#
Heavy-gauge stainless steel construction resists corrosion and simplifies daily cleaning, ensuring the unit withstands continuous commercial use. Engineers designed the body for frequent service cycles while preserving a clean exterior that fits front-of-house or backline installations.
#@@# Cast Iron Radiants#@#
Cast iron radiant elements deliver stable, conductive heat transfer that produces reliable sear lines and predictable char performance. Chefs can depend on even heat distribution across the grates to reduce product variability during peak service.
#@@# Free Floating Rod Grate#@#
The free-floating round rod top grate permits rapid loading and efficient heat contact across pans and proteins, improving throughput without sacrificing finish. Line staff can slide items across the surface and reposition product with minimal disruption to cooking zones.
#@@# EZ Grease Management#@#
An EZ tilt-to-front grease trough channels drippings away from the cook surface and into accessible collection points, reducing fire risk and shortening cleaning cycles. Teams can empty and service grease pans quickly to maintain sanitation standards and ensure continuous operation.
#@@# Integrated Service Shelf#@#
A 6-inch service shelf with utility bar provides immediate staging for tools, tongs, and small pans, keeping necessary items within reach. Kitchen staff benefit from reduced motion and faster plate assembly at the charbroiler station.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and cast iron radiants weekly; remove debris and use a brass brush to clean grates and radiants to maintain heat transfer. Drain grease trough daily and tilt front trough to clear blockages; sanitize water tubs after cooling. Verify gas connections and manual valves monthly and tighten fittings per CSA recommendations. Calibrate burner outputs seasonally and replace worn seals to prevent leaks and ensure consistent 150,000 BTU performance.
