Engineered for high-volume charbroiling, this 48" liquid propane countertop charbroiler delivers 150,000 BTU of radiant heat while ensuring control and serviceability for busy kitchens. Operators achieve consistent sear marks on a free-floating round rod grate and manage grease through an EZ-tilt front trough directing runoff into water tubs. Stainless steel construction and cast iron radiants ensure thermal stability and reliable performance under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the charbroiler and shut off propane. Remove grates and radiants; soak grates in warm, soapy water. Scrape top grid with the included scraper. Empty and clean grease trough and water tubs; flush with hot water. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean burners, check for clogs, and dry all parts before reassembly. Schedule coil and vent cleaning regularly to reduce fire risk and equipment wear.#@@#Additional Info#@#Bakers Pride C-48RS-R-LP charbroiler delivers 150,000 BTU radiant heat in a 48" stainless steel body with cast iron radiants, round rod grate, grease trough, water tubs, 6" shelf, scraper; runs on liquid propane, CSA/NSF certified.#@@#General Info#@#Description #@#
Engineered for high-volume charbroiling, this 48" liquid propane countertop charbroiler delivers 150,000 BTU of radiant heat while ensuring control and serviceability for busy kitchens. Operators achieve consistent sear marks on a free-floating round rod grate and manage grease through an EZ-tilt front trough directing runoff into water tubs. Stainless steel construction and cast iron radiants ensure thermal stability and reliable performance under continuous use.
#@@# Radiant Heat System#@#
The unit produces 150,000 BTU using cast iron radiants that evenly transfer heat to the cooking surface. Chefs achieve uniform searing and reduced cold spots, improving throughput and consistency for service.
#@@# Round Rod Grate#@#
A free-floating round rod grate provides direct conduction and rapid heat recovery. Staff benefit from consistent grill marks and predictable hold times, simplifying portioning and presentation.
#@@# Grease Management#@#
An EZ-tilt front grease trough funnels runoff into removable water tubs for safer handling. Teams reduce fire risk and expedite cleaning by cooling and containing grease away from burners.
#@@# Service Accessibility#@#
The countertop design omits legs for placement on stands and includes a 6" service shelf with a utility bar for tool staging. Technicians access components quickly for maintenance, minimizing downtime.
#@@# Durable Construction#@#
Stainless steel panels and heavy-duty cast iron radiants resist corrosion and maintain structural integrity in high-use environments. Facilities managers extend equipment life and reduce replacement frequency with rugged materials.
#@@# Compliance And Safety#@#
This model carries CSA Flame, CSA Star, and NSF certifications, operating on liquid propane with manual control. Operators meet regulatory requirements and maintain control over flame settings and cooking profiles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean cast iron grates after each service to remove carbon buildup and maintain heat transfer. Drain and empty EZ tilt grease trough daily; flush with warm water and a mild degreaser to prevent clogs. Remove radiants monthly and brush residue from burners; verify burner ports remain unobstructed. Wipe stainless steel surfaces with nonabrasive cleaner and rinse. Calibrate manual valves quarterly and check all gas fittings for leaks using approved leak-detection solution.
