Built for demanding kitchens, this 48" liquid propane radiant charbroiler ensures consistent searing and precise heat control for high-volume use. Its 150,000 BTU output enables rapid preheating and sustained grilling on a wide surface, while stainless steel construction resists corrosion in heavy-use environments. Front-tilt grease management and cleaning tools help maintain performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and cool unit. Remove grates and scrape debris with the included top grid scraper. Empty and clean front grease trough and water tubs with warm, soapy water. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean radiants by lifting grates and brushing off buildup. Inspect seals and gas fittings for leaks. Dry all parts completely before reassembly and reconnecting gas to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Bakers Pride C-48RS-LP 48" countertop charbroiler delivers 150,000 BTU, stainless steel build, round rod grate, radiants, grease trough, 6" shelf, water tubs, scraper, manual controls, CSA/NSF certified, 440 lbs.#@@#General Info#@#Description #@#
Built for demanding kitchens, this 48" liquid propane radiant charbroiler ensures consistent searing and precise heat control for high-volume use. Its 150,000 BTU output enables rapid preheating and sustained grilling on a wide surface, while stainless steel construction resists corrosion in heavy-use environments. Front-tilt grease management and cleaning tools help maintain performance.
#@@# Radiant Heat System#@#
Radiant stainless steel panels focus heat for quick surface recovery and consistent char. This design minimizes cold spots and stabilizes grilling during busy cycles, enhancing throughput.
#@@# Large Cooking Surface#@#
The 48" flat grate offers ample space for cooking multiple proteins and pans simultaneously. This increases portion output, reduces staging, and optimizes workflow.
#@@# Grease Management#@#
EZ tilt-to-front grease trough directs drippings into tubs and includes a grid scraper for quick maintenance. Staff save time and reduce fire risks by removing grease without disassembly.
#@@# Durable Construction#@#
The stainless steel body resists corrosion and withstands frequent washdowns in commercial settings. Its robust design supports daily use and lowers replacement costs.
#@@# Service Accessibility#@#
A 6" service shelf with a utility bar provides storage and simplifies access for calibration or burner checks. Technicians complete adjustments quickly, minimizing downtime.
#@@# Countertop Installation#@#
The countertop design fits on stands or worklines without requiring major ventilation changes. Facilities save floor space while integrating the charbroiler into workflows.
This charbroiler ships without legs for flexible placement on approved stands and meets CSA and NSF certifications. Manual controls allow experienced operators to manage flames for reliable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bakers Pride C-48RS-LP charbroiler by daily cleaning with nonabrasive detergent and a soft cloth to remove grease. Empty and degrease the grease trough and water tubs after each shift. Inspect and straighten the rod grate; replace warped rods. Clean radiants weekly and scrape carbon. Check manual controls and LP connections for leaks monthly, and log actions.
