Stop compromising throughput for consistent charbroil quality. This natural gas floor model charbroiler delivers 150,000 BTU of focused radiant heat across a 48-inch cooking width, enabling continuous service in high-volume kitchens while preserving sear and texture on proteins. Operators gain robust, repeatable performance and reduced cook time in a stainless steel package engineered for commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and cast iron radiants. Scrape top grid with included scraper and empty EZ-tilt grease trough into approved container. Wash grates and radiants with warm, soapy water; rinse and dry. Clean stainless surfaces with non-abrasive cleaner and soft cloth. Inspect and clean vents and water tubs to prevent grease buildup. Reassemble only when components are dry and gas line is secure.#@@#Additional Info#@#Bakers Pride F-48RS-R-NG offers 150,000 BTU radiant heat on a 48" cast iron grilling surface, with stainless steel, an open cabinet base, and 6" adjustable legs; manual controls and certifications support commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent charbroil quality. This natural gas floor model charbroiler delivers 150,000 BTU of focused radiant heat across a 48-inch cooking width, enabling continuous service in high-volume kitchens while preserving sear and texture on proteins. Operators gain robust, repeatable performance and reduced cook time in a stainless steel package engineered for commercial demands.
#@@# Radiant Cast Iron#@#
Cast iron radiants provide direct, intense heat transfer and maintain stable surface temperatures during continuous load. Chefs obtain dependable char marks and efficient searing with minimal temperature sag between batches.
#@@# Round Rod Grid#@#
The free-floating round rod top grate reduces food sticking and allows even heat exposure across each rack section. Line cooks benefit from simplified cleaning and consistent contact for uniform cooking results.
#@@# Grease Management#@#
An EZ tilt-to-front grease trough channels grease into accessible reservoirs while water tubs aid in fire control and drip containment. Maintenance teams experience faster daily cleanup and reduced flare-up risks during peak service.
#@@# Stainless Construction#@#
A fully stainless exterior and open cabinet base resist corrosion and permit airflow for undercounter components. Kitchen managers appreciate durable surfaces that withstand frequent sanitation and maintain a professional presentation.
#@@# Service Accessibility#@#
A 6-inch service shelf with utility bar and included top grid scraper improves on-the-fly adjustments and routine maintenance. Technicians access key areas quickly for inspection and service, reducing downtime and labor costs.
#@@# Adjustable Support#@#
Six-inch adjustable legs stabilize the unit on uneven floors and ensure the correct working height for staff ergonomics. Facilities staff secure the unit easily, preserving level cooking surfaces and alignment with adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and empty before each service period to prevent buildup and fire risk. Clean round rod top grate and water tubs daily with a nylon brush and warm detergent solution; remove top grid scraper for thorough access. Scrape cast iron radiants during weekly cold cycles and reseason with light oil after drying. Verify all gas fittings and manual controls for leaks and tightness per CSA guidelines. Level unit and tighten adjustable legs monthly.
