Stop sacrificing throughput for control. This countertop charbroiler delivers concentrated heat management and durable construction to meet continuous service demands while maintaining consistent cooking performance across full-size grills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Scrape top grid and remove lava rock or radiant shields. Wipe grates and interior with warm, soapy water and a non-abrasive pad. Clean grease trough and empty drip collection; tilt front trough for access. Brush condenser and vents where applicable. Rinse and dry all parts thoroughly. Reassemble components, restore gas, and check flame and seals. Clean daily to prevent contamination, fires, higher energy use, equipment failure, and failed inspections.#@@#Additional Info#@#Bakers Pride L-48RS-LP charbroiler delivers 150,000 BTU of heat with lava rock or radiant grates, stainless steel, 48" width, EZ-tilt grease trough, 6" shelf, manual controls, NSF and CSA certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop charbroiler delivers concentrated heat management and durable construction to meet continuous service demands while maintaining consistent cooking performance across full-size grills.
#@@# Radiant Heat#@#
Radiant stainless steel elements concentrate 150,000 BTU into the cooking zone for rapid searing and even char development. Operators achieve consistent results across the 48" cooking width while minimizing reheat cycles and temperature variance.
#@@# Durable Construction#@#
Stainless steel construction on all sides resists corrosion and simplifies sanitation in high-use kitchens. Technicians perform routine cleaning with fewer disassembly steps because surfaces tolerate degreasers and high-temperature wipes, ensuring longevity.
#@@# Flexible Fuel Delivery#@#
Liquid propane operation provides uniform flame control and straightforward supply connection for locations without natural gas. Chefs can adjust manual controls to match heat output to product needs without the complexity of electronic systems.
#@@# Efficient Grease Management#@#
An EZ tilt-to-front grease trough channels runoff into an accessible collection area, reducing splash and lowering fire risk. Staff can remove and empty the trough quickly during service breaks to maintain a clean cooking line, enhancing safety.
#@@# Service Shelf Access#@#
A 6" service shelf offers immediate staging for tools or holding pans, improving station ergonomics and reducing back-and-forth traffic. Line cooks keep utensils and short-term items within reach to sustain throughput during peak periods, boosting efficiency.
#@@# Maintenance Tools Included#@#
The unit includes a top grid scraper for routine grate cleaning and removable radiants for easy access to burners and flame paths. Maintenance teams can complete preventive tasks faster, minimizing downtime and preserving thermal performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lava rock daily; remove debris and ash for even heat. Clean top grates and rods with a brass brush after each shift, then scrape the grease trough and empty the front pan. Schedule weekly deep cleaning: disconnect LP supply, remove radiants and lava rock, soak parts in warm detergent, rinse, and dry. Verify manual controls and gas connections monthly for leaks with a soap solution. Replace worn gaskets and corroded components promptly.
