Handle high-volume charbroiling without sacrificing control or cleaning efficiency. This countertop natural gas charbroiler delivers 150,000 BTU of radiant heat across a 48-inch cooking surface, supporting lava rock or stainless steel radiants for flexible searing and consistent heat retention. Operators benefit from fast recovery and steady output, making it ideal for restaurants, campuses, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the unit cool before cleaning. Remove grates and lava rocks; brush debris into the grease trough. Scrape the top grid and wipe surfaces with mild detergent and warm water using non-abrasive cloths. Clear the grease trough and dispose of it properly. Clean vents and service shelf to prevent grease buildup. Inspect seals and burners; replace worn parts.#@@#Additional Info#@#Bakers Pride L-48RS-NG offers 150,000 BTU charbroiling in a 48" stainless steel unit with lava rock or radiant options, a round rod grate, grease trough, service shelf, grid scraper, NSF, and CSA certifications, weighing 400 pounds.#@@#General Info#@#Description #@#
Handle high-volume charbroiling without sacrificing control or cleaning efficiency. This countertop natural gas charbroiler delivers 150,000 BTU of radiant heat across a 48-inch cooking surface, supporting lava rock or stainless steel radiants for flexible searing and consistent heat retention. Operators benefit from fast recovery and steady output, making it ideal for restaurants, campuses, hospitals, and bars.
#@@# Radiant Heat#@#
Deliver 150,000 BTU of concentrated radiant energy that sears quickly and maintains plate temperature during continuous service. Chefs achieve consistent char and controlled cook rates, reducing hold times and limiting product variance.
#@@# Stainless Construction#@#
Provide corrosion resistance and simplified sanitation with stainless steel on all exterior surfaces and a welded service shelf. Maintenance crews perform routine cleaning with fewer chemicals and less labor time, ensuring a predictable equipment lifespan.
#@@# Flexible Grate Options#@#
Support either round rod free-floating grates or lava rock configurations to match menu needs for direct flame contact or radiant-only cooking. Kitchens can easily swap modes to optimize sear patterns, smoke profiles, and flavor development for steaks, seafood, or grilled vegetables.
#@@# Grease Management#@#
Include an EZ tilt-to-front grease trough and top grid scraper to minimize drip buildup and speed cleaning cycles. Staff can access grease paths safely, lowering fire risk and shortening downtime between shifts.
#@@# Compact Countertop Footprint#@#
Fit a full 48-inch cooking capacity into a countertop installation that is 48 inches wide and 13 inches high, conserving floor space for prep or passing lines. Managers can allocate valuable real estate to other stations while retaining full charbroiler capability.
#@@# Manual Controls#@#
Offer straightforward manual control knobs for precise heat adjustments and simple operator training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly monthly and remove debris to maintain consistent 150,000 BTU output. Clean lava rock or radiants after each service day; lift grates and scrape crumbs into the EZ tilt front grease trough, then flush trough with warm water and mild detergent. Degrease stainless steel surfaces with a nonabrasive cleaner and soft cloth; rinse and dry to prevent corrosion. Verify gas connections and manual controls for leaks and proper operation before each shift.
