Built for high-volume charbroiling, this liquid propane floor model delivers consistent performance across a 36" cooking surface. Producing 105,000 BTU, it ensures rapid recovery under continuous use while maintaining stable grill temperatures. Stainless steel construction and a service-oriented design simplify maintenance and reduce downtime in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit before cleaning. Remove grates and scrub cast iron radiants with a stiff brush and warm, soapy water; dry to prevent rust. Empty grease trough and dispose grease in approved container. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean burners and pilot assemblies with compressed air; check for blockages. Flush water tubs and sanitize food-contact areas. Reinstall parts and reconnect gas after unit is fully dry.#@@#Additional Info#@#Bakers Pride F-36RS-R-LP charbroiler delivers 105,000 BTU radiant cast iron heat in a 36" stainless steel floor model. Features round rod grate, EZ tilt grease trough, water tubs, open cabinet base, 6" adjustable legs, CSA and NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume charbroiling, this liquid propane floor model delivers consistent performance across a 36" cooking surface. Producing 105,000 BTU, it ensures rapid recovery under continuous use while maintaining stable grill temperatures. Stainless steel construction and a service-oriented design simplify maintenance and reduce downtime in commercial kitchens.
#@@# High Heat Output#@#
105,000 BTU provides fast thermal response for searing and high throughput. Operators can handle intensive cook cycles without long recovery times, supporting peak service in restaurants, hospitals, and universities.
#@@# Cast Iron Radiants#@#
Cast iron radiants ensure even heat transfer and shield burners from drippings, stabilizing flames and reducing flare-ups. Predictable grilling zones help cooks achieve consistent char and cook times.
#@@# Round Rod Grid#@#
The round rod grate offers durable contact surfaces and efficient heat conduction. Chefs achieve defined char marks and benefit from easy grate removal for cleaning.
#@@# Grease Management#@#
An EZ-tilt grease trough channels fats and solids into water tubs, reducing fire risks and simplifying disposal. The front-tilt design allows quick monitoring and cleaning during service.
#@@# Serviceable Layout#@#
The open cabinet base and 6" service shelf with utility bar provide storage and staging for tools and pans. Adjustable 6" legs ensure stable installation on uneven floors.
#@@# Compliance And Durability#@#
The stainless steel exterior is built to meet sanitation and safety requirements for institutional kitchens. Straightforward manual controls and simplified components enhance serviceability, improving operational efficiency and minimizing maintenance needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean cast iron grates after each service to prevent buildup and maintain heat transfer. Remove radials and soak in warm, soapy water weekly; dry thoroughly and season with a thin oil coat to inhibit rust. Empty EZ tilt grease trough daily and flush water tubs to prevent clogs. Wipe stainless steel exterior with mild detergent and soft cloth; avoid abrasives. Verify manual controls and gas connections monthly for leaks and secure fittings to ensure safe operation.
