Stop sacrificing throughput for consistent char performance. This floor model charbroiler offers high thermal capacity and robust construction to support continuous service in busy kitchens. Operators benefit from a controllable cooking surface that accommodates large batch grilling without compromising surface recovery or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler. Remove grates and soak in hot water with degreaser; scrub cast iron radiants with a non-metal brush. Wipe the stainless exterior with mild detergent and a soft cloth. Clear the EZ-tilt grease trough and empty water tubs; dispose of waste per local rules. Clean vents and oven cavity to reduce fire risk. Inspect seals and knobs; tighten or replace as needed. Regular cleaning prevents contamination, lowers energy use, and avoids breakdowns.#@@#Additional Info#@#Bakers Pride F-72RS-R-LP is a 72" stainless steel charbroiler with 240,000 BTU output, liquid propane, cast iron radiants, round rod grates, grease trough, service shelf, water tubs, open base, adjustable legs, CSA, and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent char performance. This floor model charbroiler offers high thermal capacity and robust construction to support continuous service in busy kitchens. Operators benefit from a controllable cooking surface that accommodates large batch grilling without compromising surface recovery or durability.
#@@# Radiant Heat#@#
This unit generates 240,000 BTU through cast iron radiants that distribute heat evenly across the cooking surface. Chefs achieve consistent sear and grill marks while the radiants shield burners from drippings, minimizing flare-ups and extending component life.
#@@# Heavy-Duty Grid#@#
A free-floating round rod grid spans the full width, allowing for heavy pans and direct contact cooking across the surface. Line cooks can easily adjust product placement while the grid endures repeated cycles of high heat and cleaning.
#@@# Grease Management#@#
An EZ tilt front grease trough efficiently clears fats and solids, simplifying end-of-shift maintenance. Staff reduce exposure to hot residues and cut down cleaning time, enhancing safety and throughput.
#@@# Stainless Construction#@#
The stainless steel exterior resists corrosion and supports frequent washdowns typical of institutional use. Facilities maintain a sanitized appearance and extend service life in environments such as universities, hospitals, and hotels.
#@@# Serviceability Features#@#
An open cabinet base, six-inch adjustable legs, and a six-inch service shelf with a utility bar provide immediate access and ergonomic adjustments. Technicians and staff can quickly reach components for inspections and routine maintenance, minimizing downtime and service costs.
#@@# Operational Controls#@#
The manual control top simplifies operation and training for multi-operator shifts, while liquid propane power ensures reliable thermal output where natural gas is unavailable. Kitchens can standardize procedures and maintain steady production during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron radiants weekly and remove debris with a stiff brush to maintain even heat transfer. Clean grates after each shift using the included top grid scraper while units remain warm; avoid cold water on hot metal. Empty and flush EZ tilt grease trough daily; dispose of grease per local codes. Degrease stainless steel surfaces with a mild alkaline cleaner and rinse thoroughly. Verify gas connections and manual controls monthly and replace worn seals immediately.
