Built for heavy kitchen use, this floor-model charbroiler ensures consistent searing and high throughput while remaining serviceable. Commercial kitchens benefit from its 60,000 BTU liquid propane setup, stainless steel exterior, and cast iron radiants that evenly distribute heat across a 24" cooking surface. Designed for continuous operation, it suits restaurants, schools, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and radiants. Scrape top grid with included scraper and empty EZ-tilt grease trough into approved container. Wash grates and tubs in warm, soapy water; rinse and dry. Wipe stainless steel surfaces with non-abrasive cleaner. Clean open cabinet base and adjustable legs; inspect seals and fittings. Reinstall parts, reconnect propane per manufacturer procedures, and test burners for proper ignition.#@@#Additional Info#@#Bakers Pride F-24RS-R-LP charbroiler delivers 60,000 BTU radiant heat with cast iron radiants, stainless steel build, adjustable legs, grease trough, service shelf, manual controls, and NSF/CSA certifications for high-volume kitchens.#@@#General Info#@#Description #@#
Built for heavy kitchen use, this floor-model charbroiler ensures consistent searing and high throughput while remaining serviceable. Commercial kitchens benefit from its 60,000 BTU liquid propane setup, stainless steel exterior, and cast iron radiants that evenly distribute heat across a 24" cooking surface. Designed for continuous operation, it suits restaurants, schools, hospitals, and hospitality venues.
#@@# Radiant Cast Iron#@#
Cast iron radiants provide steady, even heat for predictable searing on steaks, sandwiches, and bulk items. The design reduces hot spots and ensures consistent cook times. Maintenance crews can replace radiants without disassembling the top grate.
#@@# Round Rod Grate#@#
The free-floating round rod grate delivers robust contact, defined grill marks, and allows grease to fall into the trough. Chefs achieve consistent char on high-volume runs and use the included scraper to remove deposits. The grate’s floating design accommodates thermal expansion, reducing warping.
#@@# EZ Grease Management#@#
An EZ tilt-to-front grease trough channels drippings into water tubs for easy disposal. This system minimizes splashback and microbial risks by containing fluids. Cleaning cycles are quick, reducing labor costs.
#@@# Service Shelf Design#@#
A 6" service shelf with a utility bar keeps tools and bottles within reach, streamlining plating and finishing. Staff reduce motion paths during busy periods, improving efficiency. The shelf mounts at a convenient height without disrupting workflow.
#@@# Stainless Steel Construction#@#
The stainless steel exterior resists corrosion and withstands aggressive cleaning agents. Facilities managers extend the unit’s life while maintaining sanitary surfaces required by NSF standards. Open-weld finishes allow easy inspection and cleaning.
#@@# Open Cabinet Base#@#
The open cabinet base provides storage for propane components, pans, and tools while ensuring airflow around the burners.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bakers Pride F-24RS-R-LP charbroiler by cleaning grates and cast iron radiants after each shift. Use the top grid scraper to remove debris, soak grates in soapy water, and dry before reinstalling. Clean the grease trough and water tubs daily. Check gas connections weekly for leaks and burner ignition during startup. Wipe stainless steel with nonabrasive cleaner. Replace worn parts and schedule annual CSA service.
