For high-volume kitchens requiring high performance, this commercial charbroiler delivers concentrated heat, consistent grill transfer, and durable construction for continuous use. Built for heavy-duty natural gas service, it provides 144,000 BTU across a 42" x 24" broiling area, supporting stable searing temperatures for proteins and produce. Operators benefit from a robust platform designed for rigorous cycles while simplifying cleaning and adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and lock out before cleaning. Remove cast iron grates and stainless radiants; soak in warm, soapy water and scrub with a nylon brush. Empty and degrease the removable grease pan; inspect and clear the drain. Wipe welded steel surfaces and stainless front with non-abrasive cleaner; rinse and dry. Clean vents and oven cavity to prevent grease buildup and fire risk. Reassemble when all parts are dry and restore gas supply after leak testing.#@@#Additional Info#@#Bakers Pride CH-8-NG charbroiler delivers 144,000 BTU across a 42" x 24" broiling area with eight radiants, adjustable grates, stainless steel build, grease pan, NSF/CSA certified, 700 lbs, ideal for commercial use.#@@#General Info#@#Description #@#
For high-volume kitchens requiring high performance, this commercial charbroiler delivers concentrated heat, consistent grill transfer, and durable construction for continuous use. Built for heavy-duty natural gas service, it provides 144,000 BTU across a 42" x 24" broiling area, supporting stable searing temperatures for proteins and produce. Operators benefit from a robust platform designed for rigorous cycles while simplifying cleaning and adjustments.
#@@# High Output Heat#@#
With 144,000 BTU, the charbroiler ensures rapid searing and consistent grill marks across its 42" x 24" surface. Kitchens with high turnover enjoy faster cook cycles and reduced hold times.
#@@# Adjustable Cast Iron#@#
Heavy-duty cast iron grates feature three-position manual adjustment, allowing chefs to control proximity to radiants and customize sear intensity. This flexibility optimizes heat for various proteins, maintaining quality throughout service.
#@@# Stainless Radiants#@#
Eight stainless steel radiants ensure even heat distribution and resist corrosion during sustained high temperatures. They efficiently channel heat, reducing cold spots and improving batch yields.
#@@# Serviceable Grease Management#@#
A removable stainless steel grease pan and welded grease channels simplify cleaning and reduce fire risks by isolating runoff. Maintenance crews can quickly replace the pan, minimizing downtime.
#@@# Rigid Construction#@#
Hand-welded steel with stainless steel front and sides creates a durable chassis resistant to deformation and corrosion. The reinforced base requires a stand or legs to support the large model, maintaining alignment under heavy loads.
#@@# Manual Controls#@#
Manual controls provide tactile flame and heat adjustments for experienced operators. The floor-model design and simple layout integrate easily into existing workflows and training.
Certified by CSA Star, CSA Flame, and NSF, the unit meets commercial safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bakers Pride CH-8-NG charbroiler by emptying the stainless steel removable grease pan daily to prevent buildup and fire risk. Clean cast iron grates after service; soak in warm, soapy water then dry and season with a thin oil coat. Inspect stainless steel radiants and wipe with a nonabrasive cleaner weekly. Verify manual controls and gas connections monthly and document CSA and NSF compliance checks. Calibrate burner output as needed.
