Built for high-volume grilling, this liquid propane charbroiler delivers 180,000 BTU across a 55-1/2" x 24" cook surface, meeting the demands of restaurants, hotels, hospitals, universities, and large foodservice operations. Heavy-duty construction combines cast iron grates with stainless steel radiants for consistent searing and reliable heat transfer during peak service. Warranty-grade components meet CSA Star, CSA Flame, and NSF certifications for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the unit cool. Remove cast iron grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Empty and wipe the stainless steel grease pan; use a degreaser for baked-on deposits. Clean stainless front and sides with mild detergent and a soft cloth. Inspect burner ports and vents for obstructions; clear with a soft wire if needed. Reassemble when all parts are dry and restore gas supply.#@@#Additional Info#@#Bakers Pride CH-10-LP charbroiler delivers 180,000 BTU of propane power across a 55-1/2"W by 24"D area, with ten radiants, adjustable grates, grease pan, welded steel, 12" legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume grilling, this liquid propane charbroiler delivers 180,000 BTU across a 55-1/2" x 24" cook surface, meeting the demands of restaurants, hotels, hospitals, universities, and large foodservice operations. Heavy-duty construction combines cast iron grates with stainless steel radiants for consistent searing and reliable heat transfer during peak service. Warranty-grade components meet CSA Star, CSA Flame, and NSF certifications for regulated environments.
#@@# High Output#@#
Provides 180,000 BTU over ten burners to handle intensive cooking and quick recovery. Operators maintain setpoints under load, reducing cycle times for high-volume throughput.
#@@# Durable Construction#@#
A hand-welded steel frame with stainless steel front and sides resists corrosion and endures daily commercial use. The design ensures repeatable performance and simplifies maintenance.
#@@# Cast Iron Grates#@#
Adjustable tilt cast iron grates ensure robust searing and even heat, delivering predictable char lines. Grates can be manually adjusted across three levels to control sear intensity and distance from radiants.
#@@# Efficient Heat Distribution#@#
Ten stainless steel radiants optimize heat transfer and channel grease away from flames, stabilizing burner operation. The radiant array ensures even temperature across the 55-1/2" x 24" broiling area, minimizing cold spots.
#@@# Serviceable Design#@#
Features a removable stainless steel grease pan for easy cleaning and a floor-model footprint compatible with a stand or 12" legs for ergonomic height. Field service access to controls reduces downtime and maintenance costs.
#@@# Regulatory Compliance#@#
Certified to CSA Star, CSA Flame, and NSF standards, this unit meets safety and sanitation requirements for schools, hospitals, and hospitality facilities. Manual controls allow reliable setpoint adjustments without complex electronics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bakers Pride CH-10-LP charbroiler by inspecting radiants and grates weekly for buildup; remove cast iron grates and soak in warm, soapy water, then dry thoroughly to prevent corrosion. Empty and degrease the removable stainless steel grease pan after each service period. Clean stainless steel surfaces with a mild detergent and soft cloth to protect finish. Verify gas connections and manual controls monthly and calibrate flame distribution for consistent 180,000 BTU output.
