Built for continuous high-heat use in demanding kitchens, this natural gas charbroiler delivers controlled searing performance and consistent throughput. Operators benefit from a powerful 108,000 BTU rating that sustains even heat across a broad 31-1/2 inch by 24 inch cook surface, enabling the simultaneous grilling of large volumes while retaining char and texture. Staff achieve repeatable results with manual controls and three adjustable grate positions that match cooking intensity to product requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool before cleaning. Scrape grates and remove cast iron pieces; soak in warm, soapy water. Wipe radiants and stainless steel surfaces with non-abrasive detergent and a soft cloth. Empty and degrease the removable grease pan; rinse and dry. Clean vents and exposed burners to prevent grease buildup. Inspect seals and legs for wear. Maintain coils and airflow paths to reduce energy use and avoid breakdowns. Follow CSA and NSF guidelines for safety.#@@#Additional Info#@#Bakers Pride CH-6-NG Dante Series charbroiler offers 108,000 BTU of natural gas power with a 31.5" by 24" broiling area, adjustable cast iron grates, six stainless steel radiants, removable grease pan, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for continuous high-heat use in demanding kitchens, this natural gas charbroiler delivers controlled searing performance and consistent throughput. Operators benefit from a powerful 108,000 BTU rating that sustains even heat across a broad 31-1/2 inch by 24 inch cook surface, enabling the simultaneous grilling of large volumes while retaining char and texture. Staff achieve repeatable results with manual controls and three adjustable grate positions that match cooking intensity to product requirements.
#@@# Radiant Heat#@#
Stainless steel radiants distribute heat evenly across the entire grilling area to minimize hot spots and maintain consistent temperatures during long runs. Technicians can service the heavy-duty radiants easily, as the design allows straightforward access for cleaning or replacement.
#@@# Cast Iron Grates#@#
Cast iron grates provide mass for strong searing and predictable grill marks, supporting high-volume throughput without rapid temperature loss. Operators can adjust grate height across three positions to control sear depth and cooking rate for proteins, vegetables, and sandwiches.
#@@# Heavy Duty Construction#@#
Hand-welded steel construction with a stainless steel front and sides resists deformation under frequent thermal cycling and simplifies sanitation protocols. Facilities can extend equipment life and reduce repair frequency due to the robust frame and durable exterior finish.
#@@# Grease Management#@#
A removable stainless steel grease pan collects runoff and enables quick extraction for safe disposal, reducing fire risk and labor for routine maintenance. Service teams can maintain compliance with sanitation standards more efficiently because the pan clears without tools.
#@@# Size And Capacity#@#
The unit offers a broad broiling area that supports multi-item production on a single surface, increasing line efficiency during peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiants and cast iron grates weekly; remove debris and scrub with a stiff brush to maintain heat transfer and even searing. Empty and degrease the removable stainless steel grease pan after each service to prevent buildup and flare-ups. Verify burner flames for consistent blue color; adjust gas pressure according to manufacturer specifications if yellowing occurs. Tighten leg mounts and check welds monthly. Service controls and gas fittings annually by certified CSA technicians.
