Stop settling for inconsistent charbroil results. This heavy-duty Dante Series charbroiler delivers high heat and precise manual control to meet the demands of restaurants, cafeterias, hospitals, and bars. Built for continuous use, it balances 108,000 BTU output with serviceable components to reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit fully. Remove cast iron grates and stainless radiants. Scrape grease pan and wipe interior with a mild degreaser and a soft cloth. Clean vents and exterior with non-abrasive cleaner. Rinse parts, dry completely, and reassemble. Inspect seals, burners, and pilot for buildup; clear with brush. Service coils and moving parts monthly to prevent fires, reduce energy use, and pass inspections.#@@#Additional Info#@#Bakers Pride CH-6-LP charbroiler delivers 108,000 BTU with a 31.5" x 24" broil area, adjustable grates, six radiants, grease pan, steel construction, stainless front, manual controls, 12" legs, CSA, NSF certifications.#@@#General Info#@#Description #@#
Stop settling for inconsistent charbroil results. This heavy-duty Dante Series charbroiler delivers high heat and precise manual control to meet the demands of restaurants, cafeterias, hospitals, and bars. Built for continuous use, it balances 108,000 BTU output with serviceable components to reduce downtime.
#@@# High-Output Heat#@#
With 108,000 BTU from six stainless radiants, the charbroiler ensures consistent searing and even heat across a 31-1/2" x 24" broiling area. Operators achieve repeatable results for steaks, poultry, and proteins while maintaining production pace during peak hours.
#@@# Adjustable Cast Iron#@#
Cast iron grates tilt and adjust to three manual positions, controlling sear depth and distance from radiants. Chefs easily vary cooking intensity, optimizing color and moisture retention for different products.
#@@# Stainless Steel Construction#@#
Stainless steel front and side panels, combined with hand-welded steel framing, ensure durability for high-use kitchens. Surfaces resist corrosion, simplify cleaning, and maintain grate and radiant alignment under heat cycles.
#@@# Serviceable Grease Management#@#
A removable stainless steel grease pan spans the unit, collecting drippings and simplifying cleaning. Technicians reduce service time by emptying and inspecting the pan without disassembling the surface.
#@@# Floor Model Stability#@#
As a floor model with 12" legs and a large base, the unit installs securely in commercial kitchens. Installation teams ensure proper ventilation and level placement on uneven floors.
#@@# Propane Operation#@#
Configured for liquid propane, the charbroiler includes manual controls and CSA certifications for regulated installations. LP users benefit from high thermal capacity and predictable response for scaling production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bakers Pride CH-6-LP charbroiler by descaling and degreasing grates after service. Remove radiants, brush debris into the grease pan, and empty daily. Check and tighten control fittings weekly. Verify propane connections for leaks before each shift. Season grates monthly with neutral oil. Clean exterior stainless steel with pH-neutral detergent and soft cloth to prevent corrosion.
