Stop compromising throughput for char quality. This heavy-duty charbroiler offers high-heat surface grilling across a 55-1/2"W by 24"D broiling area, designed for high-volume kitchens in restaurants, hotels, hospitals, and institutional foodservice. Operating on natural gas, it provides 180,000 BTU of heat and mounts on a sturdy legged base to fit into existing workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas; let unit cool. Soak grates and radiants in soapy water. Scrape grease pan; clean with non-abrasive cleaner. Brush grates, dry, oil lightly. Clean exterior with mild detergent, soft cloth. Vacuum vents, coils for efficiency. Inspect seals, fasteners; replace worn parts. Regular cleaning prevents contamination, fires, high bills, breakdowns, and failed inspections.#@@#Additional Info#@#Bakers Pride CH-10-NG charbroiler delivers 180,000 BTU of natural gas across a 55.5" x 24" broiling area with 10 radiants, adjustable grates, stainless steel build, grease pan, 12" legs, NSF/CSA certified, ideal for high-volume use.#@@#General Info#@#Description #@#
Stop compromising throughput for char quality. This heavy-duty charbroiler offers high-heat surface grilling across a 55-1/2"W by 24"D broiling area, designed for high-volume kitchens in restaurants, hotels, hospitals, and institutional foodservice. Operating on natural gas, it provides 180,000 BTU of heat and mounts on a sturdy legged base to fit into existing workflows.
#@@# Heavy Duty Radiants#@#
Ten stainless steel radiants evenly distribute heat across the broiling area, ensuring consistent searing and reducing cold spots. Chefs achieve repeatable grill marks and predictable cook times, ensuring batch consistency during peak service.
#@@# Adjustable Cast Grates#@#
Cast iron grates tilt and adjust across three levels to control sear intensity and manage heat distance. Operators adjust contact heat for proteins and vegetables without changing gas settings, improving yield and reducing waste.
#@@# High Heat Output#@#
The system delivers 180,000 BTU to support full-width cooking, maintaining production rates under continuous use. Kitchens meet rush-period demand without needing extra equipment.
#@@# Serviceable Grease Management#@#
A removable stainless steel grease pan and welded steel construction simplify cleaning and reduce labor time. Staff meet NSF requirements while minimizing grease buildup that affects performance.
#@@# Durable Exterior Finish#@#
Stainless steel front and sides resist corrosion in demanding environments and provide a sanitary surface for splash zones. Maintenance crews clean surfaces with commercial detergents without damaging the finish.
#@@# Floor Model Integration#@#
The charbroiler ships as a floor model with 12" legs and requires a compatible stand or base for proper installation and ventilation. Facility managers integrate the unit into existing lineups and connect to natural gas per CSA and local codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for debris; remove grates and radiants, soak in warm, soapy water, then dry thoroughly before reassembly. Clean stainless steel surfaces with a soft cloth and mild detergent; rinse and buff to prevent corrosion. Empty and degrease the removable grease pan daily; inspect welds and frame for cracks monthly. Verify manual controls and gas connections for leaks using a soap solution before each service. Schedule professional calibration annually.
