Stop sacrificing heat for throughput. This liquid propane charbroiler delivers concentrated grilling power across a 42-inch by 24-inch broiling area while maintaining consistent surface temperatures for continuous service. Operators achieve predictable sear and hold performance with a robust 144,000 BTU output, designed for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Remove grates, radiants, and grease pan; soak in degreaser for 10–15 minutes. Scrub cast iron grates with a stiff brush and rinse, then dry to prevent rust. Wipe stainless exterior with mild detergent and a soft cloth; avoid abrasives. Clean burners and vents with compressed air. Reassemble components, inspect seals and gas connections, then test operation. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Bakers Pride CH-8-LP Dante Series charbroiler offers 144,000 BTU with liquid propane, adjustable cast iron grates, eight stainless steel radiants, a removable grease pan, and a welded steel frame. CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing heat for throughput. This liquid propane charbroiler delivers concentrated grilling power across a 42-inch by 24-inch broiling area while maintaining consistent surface temperatures for continuous service. Operators achieve predictable sear and hold performance with a robust 144,000 BTU output, designed for continuous commercial use.
#@@# Radiant Protection#@#
Stainless steel radiants transfer heat evenly across the cooking surface and resist corrosion under repeated thermal cycles. Positioned above the burners, radiants reduce flare-ups and promote consistent grid temperatures during peak runs.
#@@# Cast Iron Grates#@#
Heavy cast iron grates provide durable contact for searing and maintain thermal mass to stabilize temperature when placing cold products on the grill. Grates can be manually adjusted across three levels to control sear intensity and cooking distance without the need for tools.
#@@# Manual Control#@#
Manual valve controls offer direct tactile adjustment for each burner bank, allowing staff to balance zones for different menu items. Simple knobs reduce training time and simplify in-service corrections during heavy demand.
#@@# Grease Management#@#
A removable stainless steel grease pan collects fats and liquids for safer operation and streamlined cleaning cycles. Hand-welded steel construction channels runoff to the pan, lowering fire risk and maintenance intervals.
#@@# Structural Durability#@#
The unit features hand-welded steel construction and stainless steel front and sides to withstand the rigors of commercial kitchen traffic and frequent cleanings. Heat-resistant paint on exterior panels minimizes surface degradation from repeated exposure.
#@@# Installation Flexibility#@#
The floor model design requires a large stand or legs and fits existing line layouts between 37 inches and 48 inches in overall width. Weighing approximately 700 pounds, plan for reinforced support and professional placement during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burners and radiants weekly, remove char deposits, and clean cast iron grates with a stiff brush; apply light oil after cooling to prevent corrosion. Empty and degrease the removable stainless steel grease pan daily and verify drain flow. Tighten control knobs and check manual valves monthly for leaks using approved soap solution. Calibrate flame pattern seasonally to maintain even 144,000 BTU distribution.
