Atosa's 84" x 36" stainless steel work table delivers robust prep capacity for commercial kitchens while maintaining a compact design suitable for limited spaces. The 18-gauge Type 430 top ensures durability, resists corrosion, and offers a surface that supports frequent use and easy cleaning. The open base with an adjustable undershelf keeps tools within reach while maintaining clear floor space for sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear supplies. Wipe the stainless steel top, shelf, and legs with mild detergent and warm water using a soft cloth. Scrub corners and joints; rinse with clean water. Clean leg threads and dry to prevent corrosion. Polish with non-abrasive cleaner following grain. Inspect welds and seals, tighten fasteners. Allow drying before reloading and reconnecting power.#@@#Additional Info#@#The Atosa ST3684EC Mixrite table is 84" x 36" with an 18-gauge Type 430 stainless steel top, adjustable legs, and an open undershelf; NSF certified for commercial kitchen prep and heavy-duty workflows.#@@#General Info#@#Description #@#
Atosa's 84" x 36" stainless steel work table delivers robust prep capacity for commercial kitchens while maintaining a compact design suitable for limited spaces. The 18-gauge Type 430 top ensures durability, resists corrosion, and offers a surface that supports frequent use and easy cleaning. The open base with an adjustable undershelf keeps tools within reach while maintaining clear floor space for sanitation.
#@@# Stainless Steel Top#@#
The 18-gauge Type 430 surface is corrosion-resistant and designed for daily cleaning, promoting hygiene in food-prep areas. Its flat, sturdy construction is ideal for chopping, plating, and staging during high-demand periods.
#@@# Adjustable Undershelf#@#
The stainless-steel undershelf is adjustable to maximize storage for trays, pans, and cookware, reducing clutter and enhancing workflow. Operators can adapt the shelf height to meet specific inventory and preparation needs.
#@@# Stainless Legs#@#
Stainless steel legs provide reliable stability and withstand heavy use in busy kitchens, supporting substantial weight without bending. The design also allows for leveling on uneven floors, ensuring a safe and steady workspace.
#@@# Open Base Design#@#
The open base facilitates under-table access for cleaning and equipment placement, helping reduce debris and streamline sanitation. It also provides quick visibility of stored items during service.
#@@# Sanitation Compliance#@#
Constructed from stainless materials and designed for effortless wipe-downs, the table supports foodservice and healthcare sanitation standards. Its smooth surfaces and minimal seams help lower microbial risks.
#@@# Optimized Footprint#@#
With dimensions of 84" in width and 36" in depth, the table enhances prep space while integrating seamlessly into standard kitchen layouts. It increases staging capacity while maintaining aisle clearance and workflow efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces regularly; clean with a soft cloth, mild detergent, rinse, and dry to prevent spots. Check welds and fasteners monthly, tighten bolts, repair corrosion on the 430 Series top/base. Clean undershelf, legs, and hidden areas. Level table, check adjustable legs, replace damaged glides. Sanitize surfaces, avoid abrasive pads, ensure NSF markings are legible, and document maintenance dates.
