Engineered for endurance and efficient workflow, this stainless steel work table supplies a durable, sanitary prep surface for demanding commercial kitchens. The 36" x 24" footprint fits tight back-of-house stations while the 18-gauge Type 430 stainless top resists corrosion and cleans quickly, giving operations reliable performance shift after shift. Designed to meet the rigorous demands of foodservice environments, this table combines practicality, durability, and hygiene in one compact unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Remove items from the surface and undershelf. Mix mild detergent with warm water and wipe the stainless steel top, backsplash, edges, and undershelf with a soft cloth. Scrub legs gently, rinse, and dry to prevent corrosion. Clean condenser coils and vents to improve efficiency. Inspect seals, fasteners, and welds, tightening or replacing parts to maintain compliance.#@@#Additional Info#@#Atosa ST2436EC Mixrite 36" x 24" stainless steel work table has an 18 gauge Type 430 top, 4" backsplash, adjustable legs, open base, stainless undershelf; NSF Certified for commercial foodservice use; weighs 44 lbs.#@@#General Info#@#Description #@#
Engineered for endurance and efficient workflow, this stainless steel work table supplies a durable, sanitary prep surface for demanding commercial kitchens. The 36" x 24" footprint fits tight back-of-house stations while the 18-gauge Type 430 stainless top resists corrosion and cleans quickly, giving operations reliable performance shift after shift. Designed to meet the rigorous demands of foodservice environments, this table combines practicality, durability, and hygiene in one compact unit.
#@@# Stainless Top#@#
The 18-gauge Type 430 stainless steel top provides a robust, food-safe surface designed for constant use. Operators will notice consistent sanitation and simple cleaning procedures that reduce turnover time between tasks. Its corrosion-resistant properties ensure longevity, even in high-moisture environments, making it a dependable choice for daily prep work. Whether slicing, dicing, or mixing, the stainless top delivers a reliable surface that supports efficiency and cleanliness in every shift.
#@@# Integrated Backsplash#@#
A 4" backsplash runs the back edge to protect walls from splashes and simplify cleanup during heavy prep cycles. Staff gain a controlled prep area that reduces wall maintenance and improves overall kitchen hygiene. This thoughtful design feature minimizes messes and prevents liquids from seeping into hard-to-reach areas, allowing teams to focus on productivity without worrying about extensive post-shift cleaning.
#@@# Adjustable Undershelf#@#
The stainless undershelf offers organized storage for pans, prep tools, or dry goods while maintaining open access to airflow beneath the table. Teams achieve better staging and quicker access to supplies without sacrificing work-surface area. Adjustable to accommodate varying storage needs, the undershelf enhances workflow by keeping essential items within reach, streamlining operations in busy kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. SSTW-2436 MixRite Work Table.#@@#Maintenance Guide#@#For preventive care of the Atosa ST2436EC Mixrite 36" x 24" stainless steel work table, clean the Type 430 18 gauge top and undershelf daily with pH-neutral detergent and warm water, then rinse and dry to prevent corrosion. Inspect the backsplash, welds, and edges weekly for cracks or loosened seams. Tighten fasteners on legs and feet. Degrease joints and undershelf areas as needed, and verify NSFCERTIFIED components during inspections.