Atosa’s 36" x 36" stainless steel work table offers a durable solution for foodservice operations, featuring a corrosion-resistant Type 430 18-gauge top, adjustable stainless steel undershelf, and legs for long-term use. Ideal for commercial kitchens, hospitals, schools, and bars, this work surface supports heavy prep workflows, meets NSF sanitation standards, and simplifies compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear items. Mix mild detergent with warm water. Wipe the stainless steel top, undershelf, legs, and base with a soft cloth, rinsing often. Scrub tough spots with a non-abrasive pad and stainless-safe cleaner. Clean leg feet and underside. Dry surfaces to prevent spots and corrosion. Check welds and seams for residue. Clean condenser or refrigeration coils per manufacturer instructions.#@@#Additional Info#@#The Atosa ST3636EC Mixrite table is 36" x 36" with an 18 gauge Type 430 stainless steel top, adjustable legs, open base, and undershelf; NSF-certified for food prep, weighing 51.58 lbs.#@@#General Info#@#Description #@#
Atosa’s 36" x 36" stainless steel work table offers a durable solution for foodservice operations, featuring a corrosion-resistant Type 430 18-gauge top, adjustable stainless steel undershelf, and legs for long-term use. Ideal for commercial kitchens, hospitals, schools, and bars, this work surface supports heavy prep workflows, meets NSF sanitation standards, and simplifies compliance.
#@@# Stainless Steel Top#@#
The 18-gauge Type 430 top resists corrosion and withstands daily cleaning, providing a hygienic surface for frequent use. It balances durability and easy maintenance in busy prep areas.
#@@# Adjustable Undershelf#@#
The adjustable stainless steel undershelf enhances storage and organization, allowing staff to position supplies or equipment for quick access. Adjust the shelf height to fit containers, pans, or tools while saving floor space.
#@@# Adjustable Legs#@#
Legs with adjustable feet ensure leveling on uneven floors, improving stability and safety during prep tasks. This feature reduces wobble and prevents accidental tipping of equipment or dishes.
#@@# Open Base Design#@#
The open base with undershelf allows easy cleaning and airflow beneath the table, reducing trapped debris and aiding sanitation checks. Maintain cleanliness in areas where hygiene and quick turnover are essential.
#@@# NSF Certification#@#
NSF certification confirms the table’s suitability for commercial foodservice and ensures inspection readiness. Use this certification to meet health codes without extra verification.
#@@# Compact Footprint#@#
This table’s square design provides a functional prep area that fits seamlessly into island stations, line extensions, or scullery zones without obstructing movement. Its dimensions make it an excellent choice for modular kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa ST3636EC work table by wiping the Type 430 stainless steel top and undershelf with a soft cloth and mild detergent after each shift. Remove debris from seams and legs, then rinse and dry to prevent water spots. Inspect adjustable legs and fasteners weekly; tighten as needed to preserve level. Clean with nonabrasive pads only. Sanitize surfaces with food-safe sanitizer before use to ensure compliance and longevity.
