Elevate prep efficiency with a stainless steel work table built for demanding foodservice environments. This 36" x 30" station combines durable construction and practical features to support continuous workflows while meeting health standards. Designed for operators needing reliable, NSF-certified performance and adjustable support, it balances durability with versatility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Remove items from the surface and undershelf. Mix mild detergent with warm water and wipe the stainless steel top, edges, backsplash, legs, and undershelf. Rinse and dry to prevent spotting. Clean legs, check for damage, and tighten fasteners. Remove grease from welds and seams. Clean regularly to prevent wear, improve efficiency, lower costs, and pass inspections. Dry completely before use.#@@#Additional Info#@#Atosa ST3036EC Mixrite 36" x 30" stainless steel work table features a Type 430, 18-gauge top, 4" backsplash, adjustable undershelf, open base, NSF certification, and 51 lbs shipping weight for commercial kitchen use.#@@#General Info#@#Description #@#
Elevate prep efficiency with a stainless steel work table built for demanding foodservice environments. This 36" x 30" station combines durable construction and practical features to support continuous workflows while meeting health standards. Designed for operators needing reliable, NSF-certified performance and adjustable support, it balances durability with versatility.
#@@# 18 Gauge Top#@#
A Type 430 stainless steel 18 gauge top offers a smooth, sanitary surface resistant to corrosion and heavy use. The flat square edge simplifies cleanup and provides a continuous area for food prep or equipment.
#@@# 36 Inch Width#@#
The 36" width provides ample space for assembly, portioning, or staging small equipment without crowding nearby stations. Staff benefit from a predictable footprint that fits standard kitchen layouts.
#@@# 30 Inch Depth#@#
A 30" deep tabletop accommodates sizable pans and tools while ensuring access for staff on both sides. The depth reduces overreach and streamlines multi-step tasks.
#@@# 4 Inch Backsplash#@#
An integrated 4" backsplash protects walls from splashes and simplifies maintenance during high-volume operations. It creates a clean junction between the tabletop and wall-mounted equipment.
#@@# Open Base Undershelf#@#
An open base with a stainless steel undershelf offers organized storage for bulk items, equipment, or bins while keeping the floor accessible for cleaning. The undershelf matches the table finish for durability.
#@@# Adjustable Legs#@#
Stainless steel adjustable legs allow precise leveling on uneven floors for a stable surface and compliance with installation needs. Technicians can set the height to align with counters or equipment, improving workflow.
NSF certification ensures this table meets sanitation standards for commercial kitchens, supporting inspections and safe food handling. Founded in 1998, we design solutions prioritizing performance, longevity, and serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. SSTW-3036 MixRite Work Table.#@@#Maintenance Guide#@#Maintain the Atosa ST3036EC table by inspecting and tightening legs monthly to ensure level and load distribution. Clean the 430 stainless steel top and undershelf daily with mild detergent, warm water, and a soft cloth to prevent spotting. Scrub the backsplash and edges with a nonabrasive pad; avoid chlorine cleaners. Sanitize surfaces with EPA-approved sanitizer. Check welds quarterly; replace damaged parts. Store in a dry area to prevent moisture buildup.