Built for commercial kitchens, this durable stainless steel work table provides a reliable prep space with a load-bearing design for frequent use. Measuring 60" wide by 36" deep, it features an 18 gauge Type 430 stainless steel top that resists corrosion and supports daily workflows while maintaining a sanitary food prep surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the work table and clear the surface. Wipe the 18-gauge Type 430 stainless top with a mild detergent and a soft cloth, rinsing with clean water. Clean the adjustable undershelf, legs, and open base with non-abrasive cleaners to remove grease and food residue. Vacuum or brush debris from leg junctions and underside before sanitizing food-contact areas. Inspect welds and door seals for wear; tighten fasteners as needed. Dry all components completely before returning the table to service.#@@#Additional Info#@#The Atosa ST3660EC Mixrite 60" x 36" stainless steel work table has an 18 gauge Type 430 top, open base with undershelf, adjustable legs, NSF certified, and weighs 78.04 lbs, ideal for foodservice prep and staging.#@@#General Info#@#Description #@#
Built for commercial kitchens, this durable stainless steel work table provides a reliable prep space with a load-bearing design for frequent use. Measuring 60" wide by 36" deep, it features an 18 gauge Type 430 stainless steel top that resists corrosion and supports daily workflows while maintaining a sanitary food prep surface.
#@@# Stainless Steel Top#@#
The 18 gauge Type 430 top offers a sturdy, food-safe surface for cutting, weighing, and plating. It resists stains and cleans easily, reducing downtime between service periods.
#@@# Adjustable Undershelf#@#
The integrated stainless steel undershelf provides organized storage for pans, ingredients, and equipment. Its adjustable height accommodates various load sizes, freeing floor space and improving access to items during busy shifts.
#@@# Adjustable Legs#@#
Adjustable stainless steel legs ensure stability on uneven floors and safe equipment placement. Field adjustments require simple tools, allowing quick setup in older or renovated spaces.
#@@# Open Base Design#@#
The open base with undershelf promotes airflow and simplifies cleaning beneath the table, reducing buildup and supporting HACCP sanitation practices. Staff can mop and inspect floors without moving heavy units.
#@@# NSF Certified Construction#@#
NSF certification ensures the table meets public health standards for foodservice environments, simplifying compliance during inspections. It delivers documented sanitary performance for institutional, healthcare, and hospitality settings.
#@@# Optimized Workspace#@#
This table provides a spacious surface for multi-station tasks such as portioning, assembly, and plating. Its design also includes under-shelf storage, making it a practical choice for kitchens where maximizing workflow and space efficiency is essential.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa ST3660EC work table by cleaning Type 430 stainless steel surfaces daily with a soft cloth and mild detergent. Wash the adjustable undershelf with soapy water; rinse and dry thoroughly. Inspect legs and leveling feet weekly, tightening fasteners and adjusting as needed. Sanitize food-contact areas with approved sanitizer. Check weld seams monthly and replace damaged parts. Ensure NSF labels remain legible.
