Stop sacrificing workspace efficiency for makeshift solutions. This stainless steel work table delivers a durable, NSF-certified prep surface and open storage beneath, engineered for continuous use in professional kitchens and foodservice operations. Designed for straightforward installation and long service life, it supports heavy-duty preparation while maintaining hygienic standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Remove items from the top and undershelf. Mix mild detergent with warm water and wipe stainless steel surfaces with a soft cloth, following the grain. Clean legs, fittings, and undershelf; rinse and dry to prevent corrosion. Inspect welds and clean nearby areas. Regular cleaning reduces bacteria, fire risk, wear, and ensures NSF compliance for smooth inspections and minimal downtime.#@@#Additional Info#@#Atosa ST2460EC Mixrite 60" x 24" stainless steel work table has an 18‑gauge Type 430 top, open base, stainless steel undershelf, adjustable legs, NSF certification, and square flat top; dimensions: 60" wide x 24" deep.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift solutions. This stainless steel work table delivers a durable, NSF-certified prep surface and open storage beneath, engineered for continuous use in professional kitchens and foodservice operations. Designed for straightforward installation and long service life, it supports heavy-duty preparation while maintaining hygienic standards.
#@@# 18 Gauge Top#@#
The 18 gauge Type 430 stainless steel top provides a resilient, corrosion-resistant surface suited to daily commercial use. Chefs will find consistent performance across prep tasks, with a flat top profile that accepts most small equipment and cutting routines.
#@@# Sixty Inch Width#@#
A 60" wide footprint expands usable workspace, enabling multiple staff to work simultaneously without congestion. Management can position large pans, trays, or portioning systems across the surface to maintain efficient throughput.
#@@# Twenty Four Depth#@#
The 24" deep design optimizes floor space while offering ample counter area for assembly and staging. Kitchens with limited real estate benefit from the narrow footprint without sacrificing functional surface.
#@@# Adjustable Legs#@#
Stainless steel adjustable legs allow precise leveling on uneven floors, maintaining a stable workplane that reduces slips and material movement. Maintenance crews can set heights for ergonomic compliance and to align with adjacent equipment.
#@@# Open Undershelf#@#
An adjustable stainless steel undershelf provides accessible storage for bulk pans, ingredient bins, or small appliances, keeping the top clear for active tasks. Staff will reduce retrieval time and improve station organization with goods stored within reach.
#@@# NSF Certification#@#
NSF certification confirms the table meets sanitary and manufacturing standards required for foodservice environments. Facility managers receive assurance that surfaces and construction comply with regulatory expectations, simplifying inspections and approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. SSTW-2460 MixRite Work Table.#@@#Maintenance Guide#@#Maintain the Atosa ST2460EC Mixrite 60" x 24" work table by cleaning the stainless steel top and undershelf daily with mild detergent and warm water, rinsing and drying to prevent spotting. Remove debris from leg joints and tighten collars weekly. Inspect the 18 gauge Type 430 top for damage and polish as needed. Sanitize surfaces with approved sanitizer. Check welds monthly and avoid abrasive cleaners. Record maintenance actions regularly.