Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table combines heavy-duty construction with thoughtful features to support continuous prep, plating, and staging in busy commercial kitchens. Designed for consistent performance, it balances durability, hygiene, and flexibility for food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Atosa ST3060EC. Clear the surface and undershelf. Wash the 60" x 30" stainless steel top and Type 430 undershelf with mild detergent and soft cloth; rinse and dry. Clean backsplash and edges with non-abrasive cleaner. Remove adjustable legs for deep cleaning, wipe with neutral cleaner, and inspect seals. Degrease vents, clean nearby surfaces, and condenser coils. Follow a schedule to ensure safety, efficiency, and compliance.#@@#Additional Info#@#Atosa ST3060EC Mixrite table: 60"x30", 18-gauge Type 430 stainless steel top, 4" backsplash, adjustable legs and undershelf, open base, square edge, NSF Certified, 73 lbs ship weight.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table combines heavy-duty construction with thoughtful features to support continuous prep, plating, and staging in busy commercial kitchens. Designed for consistent performance, it balances durability, hygiene, and flexibility for food service environments.
#@@# Stainless Steel Top#@#
The 18 gauge Type 430 stainless top provides a sanitary, corrosion-resistant surface engineered for frequent cleaning and contact with food prep tasks. It resists surface damage from routine kitchen use while maintaining a flat, stable work plane for precise preparation.
#@@# Four Inch Backsplash#@#
A 4" backsplash contains spills and splatters, protecting walls and reducing cleanup time in high-traffic prep zones. This fixed guard supports sanitation protocols by keeping liquids and debris confined to the work area.
#@@# Open Undershelf Design#@#
The open undershelf creates accessible secondary storage for pans, small equipment, and bulk supplies, keeping frequently used items within reach. Stainless steel shelf construction matches the top for cohesive durability and easy sanitation.
#@@# Adjustable Legs#@#
Adjustable stainless steel legs allow leveling on uneven floors to ensure a stable work surface and maintain ergonomic reach for staff. Technicians can set the table height to align with adjacent equipment or workflow requirements.
#@@# Square Flat Edge#@#
A square, flat table edge provides a seamless transition for sliding trays and placing sheet pans without catch points. The edge profile facilitates quick transfers between workstations and simplifies wiping and sanitation.
#@@# NSF Certification#@#
NSF certification indicates the table meets established public health and sanitation standards for commercial foodservice equipment. Operators can rely on the table to support compliance during inspections and daily operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. SSTW-3060 MixRite Work Table.#@@#Maintenance Guide#@#Maintain the Atosa ST3060EC table by wiping the stainless steel top with a damp cloth and mild detergent after each shift. Rinse and dry to prevent spots and corrosion. Inspect the backsplash, welds, and edges weekly; repair worn parts. Clean the undershelf and base monthly, check leg welds, levelers, and tighten fasteners. Lubricate leg threads and ensure NSFCERTIFIED components stay intact.