Stop sacrificing workflow efficiency for weak surfaces. This 84" by 30" stainless steel work table delivers commercial-grade durability and organized storage so kitchens, catering lines, and service stations perform consistently under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wash the 84" x 30" stainless steel top and undershelf with mild detergent, warm water, and a soft cloth; rinse and dry to avoid spots. Clean legs and base with non-abrasive cleaner; check and adjust feet. Remove grease and residue from edges to prevent corrosion and bacteria. Schedule coil and vent cleaning to reduce fire risk, improve energy use, extend service life, and meet health standards.#@@#Additional Info#@#Atosa ST3084EC Mixrite work table measures 84" W x 30" D with an 18 gauge Type 430 stainless steel top, stainless steel legs and adjustable undershelf, open base, flat top without backsplash, square flat edge, NSF certified, and weighing 103 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for weak surfaces. This 84" by 30" stainless steel work table delivers commercial-grade durability and organized storage so kitchens, catering lines, and service stations perform consistently under heavy use.
#@@# Stainless Steel Top#@#
The 18 gauge Type 430 stainless steel top provides a corrosion-resistant, easy-to-clean work surface that meets NSF requirements. Chefs can prepare ingredients directly on the flat top without concern for pitting or food safety gaps.
#@@# Generous Surface Area#@#
Measuring 84" wide and 30" deep, the table supports large-scale prep tasks and multiple simultaneous operations. Teams will position mixers, slicers, and staging trays with room to spare, increasing throughput in busy windows.
#@@# Adjustable Undershelf#@#
An adjustable stainless steel undershelf offers configurable storage for pans, small equipment, and bulk supplies. Staff can keep frequently used items within reach and maintain a clear primary workspace to speed service.
#@@# Stainless Steel Legs#@#
Fully stainless steel leg construction ensures structural stability and resists wear from cleaning and movement. Managers will appreciate simplified maintenance and reduced risk of corrosion at critical support points.
#@@# Open Base Design#@#
The open base with undershelf allows easy sanitation underneath and quick access for mops or cleaning tools. Health inspectors and custodial staff gain straightforward access to maintain compliance and hygiene.
#@@# Flat Top Profile#@#
A square, flat edge top without a backsplash creates a continuous work plane suitable for custom guards or mounted accessories. Installers can adapt the table to specific line configurations without modifying the primary surface.
Founded 1998 and designed for professional kitchens, this table balances heavy-duty construction with practical storage and service considerations, supporting sustained operation in restaurants, hospitals, schools, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. SSTW-3084 MixRite Work Table.#@@#Maintenance Guide#@#For preventive care of the Atosa ST3084EC work table, inspect and tighten legs monthly to maintain level; clean the stainless steel top after each shift with pH-neutral detergent, rinse thoroughly, and dry; wash the undershelf with soapy water and check welds for corrosion; lubricate leg adjusters quarterly; replace damaged parts immediately; ensure NSF markings are legible and table stays stable under loads.