Built for demanding commercial kitchens, this 72" by 24" stainless steel work table delivers durable staging and prep capacity while meeting NSF certification for foodservice use. Heavy-duty Type 430 stainless steel at 18 gauge provides a sanitary work surface and resists corrosion in high-moisture environments, and the integrated 4" backsplash prevents spills and cross-contamination during intensive prep operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear items. Wipe the stainless steel top, backsplash, legs, and undershelf with mild detergent and warm water using a soft cloth. Scrub spills on the backsplash and edges with a non-abrasive pad. Rinse and dry to avoid streaks. Check welds, tighten fasteners, and replace worn seals. Clean under the undershelf and around feet to prevent debris and ensure it supports 500 pounds and meets health standards.#@@#Additional Info#@#Atosa ST2472ECB4 Mixrite 72" x 24" stainless steel work table has an 18-gauge Type 430 top, 4" backsplash, adjustable legs, and an open base with a 500-pound undershelf. NSF Certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this 72" by 24" stainless steel work table delivers durable staging and prep capacity while meeting NSF certification for foodservice use. Heavy-duty Type 430 stainless steel at 18 gauge provides a sanitary work surface and resists corrosion in high-moisture environments, and the integrated 4" backsplash prevents spills and cross-contamination during intensive prep operations.
#@@# Stainless Steel Top#@#
The Type 430, 18-gauge top offers chemical and heat resistance appropriate for continuous food prep tasks. Chefs gain a smooth, flat surface that simplifies cleaning and sanitation protocols.
#@@# Open Undershelf Storage#@#
An adjustable stainless steel undershelf increases usable storage for pans, small equipment, and bulk supplies, reducing back-and-forth to storage rooms. Staff access stored items quickly while maintaining organized workflow at the line.
#@@# Adjustable Legs#@#
Stainless steel adjustable legs allow precise leveling on uneven floors, minimizing wobble and improving operational safety. Maintenance crews can recalibrate height to match other line equipment for ergonomic consistency.
#@@# Square Edge Design#@#
The square, flat table edge creates a stable perimeter for cutting boards and equipment, improving placement accuracy during high-volume tasks. Line cooks experience fewer slips and improved control when performing repetitive motions.
#@@# High Load Capacity#@#
Rated to support 500 pounds, the table accommodates heavy equipment, stacked racks, and multiple prep stations without deflection. Managers can consolidate equipment on a single table, freeing floor space for service traffic.
#@@# NSF Certification#@#
NSF certification confirms compliance with public health standards for commercial food equipment, supporting regulatory inspections and food safety programs. Procurement teams receive documented assurance of suitability for institutional and professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Atosa ST2472ECB4 work table, clean the stainless steel top and undershelf daily with mild detergent and a soft cloth. Rinse thoroughly and dry to prevent spots. Inspect the 4" backsplash and seams weekly; sanitize with food-safe sanitizer. Check legs for secure locking and level as needed. Tighten fasteners monthly and ensure NSF labels are legible.
